Chemistry of Foods and Beverages: Recent Developments

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9780121690809: Chemistry of Foods and Beverages: Recent Developments

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Editor-George Charalambous; Editor-George E. Inglett
Published by Academic Press Inc (1982)
ISBN 10: 0121690806 ISBN 13: 9780121690809
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Book Description Academic Press Inc, 1982. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0121690806

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ISBN 10: 0121690806 ISBN 13: 9780121690809
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