Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)

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9780120561506: Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
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Maynard A. Amerine; Rose Marie Pangborn; Edward B. Roessler
Published by Academic Press (1965)
ISBN 10: 0120561506 ISBN 13: 9780120561506
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Book Description Academic Press, 1965. Condition: New. book. Seller Inventory # M0120561506

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Maynard A. Amerine, Rose Marie Pangborn,
Published by Academic Press (1965)
ISBN 10: 0120561506 ISBN 13: 9780120561506
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Book Description Academic Press, 1965. Hardcover. Condition: New. Never used!. Seller Inventory # P110120561506

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Amerine, Maynard A.; Pangborn, Rose Marie; Roessler, Edward B.
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ISBN 10: 0120561506 ISBN 13: 9780120561506
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Book Description Academic Press. Hardcover. Condition: New. 0120561506 New Condition. Seller Inventory # NEW7.3055240

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Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
Published by Academic Press (1965)
ISBN 10: 0120561506 ISBN 13: 9780120561506
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Book Description Academic Press, 1965. Hardcover. Condition: New. Seller Inventory # DADAX0120561506

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