Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)

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9780120561506: Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
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Amerine, Maynard A.; Pangborn, Rose Marie; Roessler, Edward B.
Published by Academic Press
ISBN 10: 0120561506 ISBN 13: 9780120561506
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Maynard A. Amerine; Rose Marie Pangborn; Edward B. Roessler
Published by Academic Press (1965)
ISBN 10: 0120561506 ISBN 13: 9780120561506
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Book Description Academic Press, 1965. Condition: New. book. Seller Inventory # M0120561506

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