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Spices and Condiments - Chemistry, Microbiology, Technology (Suppt. 4) (Advances in Food Research) - Hardcover

 
9780120164646: Spices and Condiments - Chemistry, Microbiology, Technology (Suppt. 4) (Advances in Food Research)
Hardcover
ISBN 10: 0120164647 ISBN 13: 9780120164646
Publisher: Academic Press Inc, 1980
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  • PublisherAcademic Press Inc
  • Publication date1980
  • ISBN 10 0120164647
  • ISBN 13 9780120164646
  • BindingHardcover
  • Number of pages449
  • EditorPruthi J.S.

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9780120164646: Spices and Condiments - Chemistry, Microbiology, Technology (Suppt. 4) (Advances in Food Research)
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J. S. Pruthi
Published by Academic Press Inc, U.S.A. (1980)
ISBN 10: 0120164647 ISBN 13: 9780120164646
New Hardcover First Edition Quantity: 1
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Book Description Hardcover. Condition: New. No Jacket. 1st Edition. Green cloth binding with gilt titles, and again on spine on black title plate. A couple of tiny indents to the top board, contents unmarked, this is a new, unused book. Seller Inventory # 031435

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