Spices and Condiments: Chemistry, Microbiology, Technology (Advances in Food Research, Supplement 4)

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9780120164646: Spices and Condiments: Chemistry, Microbiology, Technology (Advances in Food Research, Supplement 4)
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J. S. Pruthi
Published by Academic Press Inc, U.S.A. (1980)
ISBN 10: 0120164647 ISBN 13: 9780120164646
New Hardcover First Edition Quantity Available: 1
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David's Bookshop, Letchworth BA
(Letchworth Garden City, HERTS, United Kingdom)
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Book Description Academic Press Inc, U.S.A., 1980. Hardcover. Book Condition: New. No Jacket. 1st Edition. Green cloth binding with gilt titles, and again on spine on black title plate. A couple of tiny indents to the top board, contents unmarked, this is a new, unused book. Bookseller Inventory # 025225

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