Items related to Advances in Food and Nutrition Research: v. 36
This title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science.
"synopsis" may belong to another edition of this title.
Review:
Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis. --FOOD TECHNOLOGY This series will undoubtedly remain a major reference for some years to come. --FOOD AND DRUG RESEARCH
"About this title" may belong to another edition of this title.
- PublisherAcademic Press Inc
- Publication date1992
- ISBN 10 0120164361
- ISBN 13 9780120164363
- BindingHardcover
- Number of pages361
- EditorKinsella John E.
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