This title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science.
"synopsis" may belong to another edition of this title.
"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH
"About this title" may belong to another edition of this title.
Book Description Academic Press, 1990. Book Condition: Good. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP63010088
Book Description Book Condition: Good. Book Condition: Good. Bookseller Inventory # 97801201643494.0
Book Description Academic Press Inc.(London) Ltd;, 1990. Book Condition: Good. Volume 34. Volume 3. Hardcover,ex-library, with usual stamps and markings, in good all round condition. 449pp. Bookseller Inventory # 447837
Book Description Academic Press, 1990. Hardcover. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-244-54-3193103
Book Description Academic Press, 1990. Hardcover. Book Condition: Very Good. Very good. Bookseller Inventory # HH-244-54-3193103