Sandwich bars and similar food service outlets: food industry guide to good hygiene practice

 
9780117082007: Sandwich bars and similar food service outlets: food industry guide to good hygiene practice

The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets, provides advice on achieving the principles of 'best practice' during the preparation of sandwiches. The primary objective of the hygiene rules is to ensure a high level of food safety to protect customers. It covers the activities carried out by foodservice sandwich outlets that prepare and sell sandwiches open-served to be consumed directly by customers or wrapped and pre-packaged before they are sold

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Food Hygiene Working Group
Published by TSO, United Kingdom (2013)
ISBN 10: 0117082007 ISBN 13: 9780117082007
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Food Hygiene Working Group
Published by Stationery Office (2013)
ISBN 10: 0117082007 ISBN 13: 9780117082007
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Food Hygiene Working Group
Published by TSO, United Kingdom (2013)
ISBN 10: 0117082007 ISBN 13: 9780117082007
New Paperback Quantity Available: 10
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Book Description TSO, United Kingdom, 2013. Paperback. Book Condition: New. 300 x 210 mm. Language: English . Brand New Book. Bookseller Inventory # TS19780117082007

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