This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors.
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Book Description Book Condition: New. Bookseller Inventory # 18264175-n
Book Description Stationery Office, 2012. Paperback. Book Condition: Brand New. In Stock. Bookseller Inventory # zk0117069159