Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy (Reports of Health and Social Subjects)

 
9780113218752: Nutritional Aspects of Cardiovascular Disease: Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy (Reports of Health and Social Subjects)

Recommendations in this report are given in two forms: as quantitative targets for intake of particular nutrients, and as patterns of food intake. They include targets for reducing saturated fatty acid intake to no more than 10 per cent of total dietary energy, and for reducing total fat intake to 35 per cent. Consumption of vegetables, fruit and bread should increase by at least 50 per cent for the population as a whole, and people should eat at least two portions of fish, of which one should be oily, weekly.

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Dept.of Health
Published by Stationery Office Books (TSO) (1994)
ISBN 10: 0113218753 ISBN 13: 9780113218752
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Ergodebooks
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Book Description Stationery Office Books (TSO), 1994. Paperback. Book Condition: New. Bookseller Inventory # DADAX0113218753

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