This Industry Guide to good hygiene practice gives advice and provides guidance to sandwich manufacturers on how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene (England) Regulations 2006 (as amended) and the equivalent Regulations in Scotland, Wales and Northern Ireland. This is an official guide to the regulations which has been developed in accordance with Article 8 of Regulation 852/2004 and is recognised by the FSA.This guide is not legally binding and sandwich manufacturers may use it on a voluntary basis. Food authorities must take its content into account when enforcing the regulations. It is hoped that the information that this guide contains will help manufacturers to meet legal obligations and to ensure food safety.
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