Mail order food (Food industry guide to good hygiene practice)

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9780112430971: Mail order food (Food industry guide to good hygiene practice)

This booklet is a guide, and covers the sale of perishable foods supplied by food businesses operating by mail order, on compliance with Regulation (EC) no. 852/2004 on hygiene of foodstuffs and the temperature control requirements of the Food Hygiene (England/Scotland/Wales/Northern Ireland) Regulations 2006. It is an official guide to the regulations and has been developed in accordance with article 7 of the EU Regulation. The guide is not legally binding, but officers from food authorities must "take into account" the guidelines when assessing compliance with the regulations. The use of this guide by businesses is voluntary. The guide deals only with the regulations listed above, and refers to only issues of food hygiene and safety.

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Food Standards Agency
Published by TSO (The Stationery Office)
ISBN 10: 011243097X ISBN 13: 9780112430971
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Book Description TSO (The Stationery Office). Book Condition: Good. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Bookseller Inventory # Z1-F-020-01489

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