The National Food Survey is the longest running continuous household food survey in the world and provides a unique set of data on food consumption and expenditure. These edited proceedings of a symposium to mark 50 years of the Survey provide an historical insight, from its early days to the "consumption revolution". The first results of the Survey recorded an average diet in wartime Britain which was described as "wholesome, adequate and rather dull". Since then change has been radical. This book complements the annual reports and will be of interest to everyone involved in food consumption, nutrition, and household surveys.
"synopsis" may belong to another edition of this title.
Book Description Unipub, 1991. Book Condition: Fair. Ships from the UK. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP97037221
Book Description Unipub, 1991. Book Condition: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP16112343