Items related to ABC of French Food
Based on notebooks that Len Deighton began writing as a student, this book demystifies the terms that puzzle us on menus and in cookery books and expands our knowledge of all aspects of French food. Packed with sketches, recipes and definitions of culinary terms, as well as his many personal views on dishes and ingredients, this is a book for cooks, diners and food lovers everywhere.
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- PublisherArrow Books Ltd
- Publication date1990
- ISBN 10 0099671506
- ISBN 13 9780099671503
- BindingPaperback
- Number of pages248
- Rating
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ABC of French Food
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Penguin Random House
(1990)
ISBN 10: 0099671506
ISBN 13: 9780099671503
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Softcover
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ABC of French Food
Published by
Random House UK
(1992)
ISBN 10: 0099671506
ISBN 13: 9780099671503
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Paperback
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001011803
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ABC of French Food
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Book Description Paperback. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0001862819
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ABC of French Food
Published by
Random House UK
(1992)
ISBN 10: 0099671506
ISBN 13: 9780099671503
Used
Softcover
Quantity: 1
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Book Description Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). Seller Inventory # 353-0099671506-vrg
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ABC of French food / Len Deighton; preface by Egon Ronay; introduction by Jacques Pépin
Published by
London: Arrow Books
(1990)
ISBN 10: 0099671506
ISBN 13: 9780099671503
Used
Softcover
First Edition
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Book Description First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Browning to the pages with light foxing to the prelims. Remains quite well-preserved overall. Physical description: [256] p. Subjects: Cooking, French. Cooking, French; Terminology. Food; Dictionaries. France. Food French dishes. Genre: Cookbooks. 1 Kg. Seller Inventory # 324619
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ABC of French food / Len Deighton; preface by Egon Ronay; introduction by Jacques Pépin
Published by
London: Arrow Books
(1990)
ISBN 10: 0099671506
ISBN 13: 9780099671503
Used
Softcover
First Edition
Quantity: 1
Seller:
Rating
Book Description First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Browning to the pages with light foxing to the prelims. Remains quite well-preserved overall. Physical description: [256] p. Subjects: Cooking, French. Cooking, French; Terminology. Food; Dictionaries. France. Food French dishes. Genre: Cookbooks. 1 Kg. Seller Inventory # 324619
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ABC of FRENCH FOOD
Published by
Arrow Books, London
(1990)
ISBN 10: 0099671506
ISBN 13: 9780099671503
Used
Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Good. Moisture ripple at bottom edge of first half of the book, otherwise clean and well bound. With Preamble by Len Deighton, Forward by Egon Ronay and Introduction by Jacques Pepin. Packed with sketches, recipes and fascinating definitions of culinary terms, as well as Deighton's many personal views on dishes and ingredients. "An enthralling, instructive, highly individual and hugely enjoyable tour de force "- Egon Ronay. Seller Inventory # 18670
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