Items related to Taste of Morocco
Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses)
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- PublisherArrow Books Ltd
- Publication date1989
- ISBN 10 0099604906
- ISBN 13 9780099604907
- BindingPaperback
- Number of pages140
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TASTE OF MOROCCO
Published by
Random House UK
(1990)
ISBN 10: 0099604906
ISBN 13: 9780099604907
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Paperback
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TASTE OF MOROCCO
Published by
Random House UK
(1990)
ISBN 10: 0099604906
ISBN 13: 9780099604907
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TASTE OF MOROCCO
Published by
Random House UK
(1990)
ISBN 10: 0099604906
ISBN 13: 9780099604907
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TASTE OF MOROCCO
Published by
Random House UK
(1990)
ISBN 10: 0099604906
ISBN 13: 9780099604907
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