Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), b'stilla (pastry), harira (soups), and tagines (main courses).
"synopsis" may belong to another edition of this title.
Book Description Arrow Books., 1989. Paperback. Book Condition: New. Bookseller Inventory # P110099604906
Book Description Arrow Books Ltd, 1989. Paperback. Book Condition: New. book. Bookseller Inventory # 99604906