Items related to Sushi and Beyond: What the Japanese Know About Cooking
Synopsis
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times
Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.
Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.
What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.
Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
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About the Author
Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.
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Sushi and Beyond: What the Japanese Know About Cooking
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Sushi and Beyond: What the Japanese Know About Cooking
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Sushi and Beyond: What the Japanese Know About Cooking
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Signed by Author(Unverified). Seller Inventory # wbs6577758201
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Sushi and Beyond: What the Japanese Know About Cooking
Published by
Vintage Publishing, United Kingdom, London, 2010
ISBN 10: 0099516446
ISBN 13: 9780099516446
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. His account of their foodie family road trip establishes Booth as the next Bill Bryson. New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002728543
Quantity: 4 available
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Sushi and Beyond : What the Japanese Know about Cooking
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Sushi and Beyond : What the Japanese Know about Cooking
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP64504986
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Sushi and Beyond: What the Japanese Know About Cooking
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.56. Seller Inventory # G0099516446I5N00
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.56. Seller Inventory # G0099516446I3N00
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Sushi and Beyond: What the Japanese Know About Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.56. Seller Inventory # G0099516446I2N00
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