The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day.
Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this wonderful collection, like the very best meal, is varied, delicious and uniquely satisfying.
"synopsis" may belong to another edition of this title.
A splendid compendium of consuming passions. A book to be savoured -- Sunday TimesFrom the Publisher:
A hugely entertaining anthology of food writing from ancient Roman times to the present day.
"About this title" may belong to another edition of this title.
Book Description Vintage Books USA, 2004. Paperback. Book Condition: New. Bookseller Inventory # DADAX0099449978