Cookery Roden, Claudia The Food Of Italy

ISBN 13: 9780099273257

The Food Of Italy

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9780099273257: The Food Of Italy

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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Review:

"Timeless... Completely approachable for home cooks" ( Daily Telegraph)

"So much more than a catch-all Italian cookbook. Claudia's writing puts the romance back into ubiquitous dishes such as panzanella and bolognese, and gives context to classic flavour combinations and techniques we take for granted... It's time to fall back in love with Italian mama food, guided by the mama of cookery writing and food anthropology" (Eve O'Sullivan Guardian)

"Claudia’s erudite style remains as compelling as ever" ( Waitrose Kitchen)

"The writing is peerless, the recipes as meticulous as you would expect from perhaps the planet’s finest food writer" ( Observer)

"A glorious feast of a book, a splendid history, geography and cookery lesson rolled into one" ( Financial Times)

From the Publisher:

The Food of Italy is an award-winning classic by one of the great food writers of our time. Original, mouth-watering and irresistible, it remains the most authoritative and approachable guide to one of the world’s best-loved cuisines – an inspiration to home cooks everywhere as well as to a new generation of chefs in today’s best Italian restaurants.

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Claudia Roden
Published by Vintage Publishing, United Kingdom (1998)
ISBN 10: 009927325X ISBN 13: 9780099273257
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Book Description Vintage Publishing, United Kingdom, 1998. Paperback. Book Condition: New. 214 x 134 mm. Language: English . Brand New Book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden s encyclopedic knowledge of her subject infuses a rich and stunning book. Bookseller Inventory # AAZ9780099273257

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Claudia Roden
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Book Description Vintage Publishing, United Kingdom, 1998. Paperback. Book Condition: New. 214 x 134 mm. Language: English . Brand New Book. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden s encyclopedic knowledge of her subject infuses a rich and stunning book. Bookseller Inventory # AAZ9780099273257

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Book Description Vintage Publishing. Paperback. Book Condition: new. BRAND NEW, The Food of Italy, Claudia Roden, THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book. Bookseller Inventory # B9780099273257

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Book Description Vintage, 1998. Book Condition: New. 1998. New edition. Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478. . . . . . . Bookseller Inventory # V9780099273257

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Book Description Vintage. Book Condition: New. 1998. New edition. Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780099273257

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Book Description 1998. Paperback. Book Condition: New. 135mm x 216mm x 31mm. Paperback. THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 448 pages. 0.475. Bookseller Inventory # 9780099273257

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Book Description Paperback. Book Condition: New. Not Signed; THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunni. book. Bookseller Inventory # ria9780099273257_rkm

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Book Description Random House, 1998. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # F4-9780099273257

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Book Description Vintage, 1998. Paperback. Book Condition: New. book. Bookseller Inventory # 009927325X

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