World Encyclopedia Of Cocktails (Food & Wine)

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9780094755307: World Encyclopedia Of Cocktails (Food & Wine)

"World Encylopaedia of Cocktails" is a many-faceted compendium of mixed drinks. Written and compiled by Paul Martin, a modern-day pioneer of the cocktail, it is designed to suit both domestic and professional use.

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About the Author:

Paul Martin, author of The Cocktail Cabinet, is a columnist for Drinks International and consultant to Courvoisier, Laphroaig and other of the top spirit brands. He runs bartender training courses and demonstrations around the world and appears regularly on TV and radio. From his days as a London bar owner he holds two world-speed records for mixing cocktails. Paul Martin, author of The Cocktail Cabinet, is a columnist for Drinks International and consultant to Courvoisier, Laphroaig and other of the top spirit brands. He runs bartender training courses and demonstrations around the world and appears regularly on TV and radio. From his days as a London bar owner he holds two world-speed records for mixing cocktails.

"About this title" may belong to another edition of this title.

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