The Experimental Study of Foods (Food and Wine)

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9780094638006: The Experimental Study of Foods (Food and Wine)

This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.

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Griswold, Ruth M.; Campbell, Ada Marie; Penfield, Marjorie Porter
Published by Constable (1980)
ISBN 10: 0094638004 ISBN 13: 9780094638006
New Hardcover Quantity Available: 1
Irish Booksellers
(Rumford, ME, U.S.A.)

Book Description Constable, 1980. Hardcover. Book Condition: New. book. Bookseller Inventory # 94638004

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