How Baking Works: ...And what to do if it doesn?t

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9780091959906: How Baking Works: ...And what to do if it doesn?t

Does your Victoria sponge always sink in the centre? Does your choux pastry end up flat and dry? Are your brownies more soggy than squidgy?

In How Baking Works James Morton takes on cakes, biscuits, macarons, pastry, muffins, tortes and more, explaining with step-by-step instructions and photographs how to achieve the perfect bake every time. He gently takes you through the essential processes, techniques and timings - and how you can adapt and customise recipes to suit your own ideas.

With troubleshooting tips and over 70 original recipes including pear and vanilla upside down cake, best ever millionaire's shortbread and even blueberry pizza cake, How Baking Works explains the HOW and WHY of every single recipe.

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Product Description:

I want to show you how baking works. I want to prove how easy baking can be.

Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

And for baking veterans, this book tells you why you're doing what you've been doing all these years.

Here’s to baking that just works.

Product Description:

Baking explained: foolproof recipes and perfect cakes and bakes every single time. I want to sho....

"About this title" may belong to another edition of this title.

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Book Description Ebury Publishing, United Kingdom, 2015. Hardback. Book Condition: New. 253 x 196 mm. Language: English . Brand New Book. I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything s split up into wee, simple steps. There s no faff and you don t need any expensive equipment. You don t even need a sieve. And for baking veterans, this book tells you why you re doing what you ve been doing all these years. Here s to baking that just works. Bookseller Inventory # AAZ9780091959906

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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. 253 x 196 mm. Language: English . Brand New Book. I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything s split up into wee, simple steps. There s no faff and you don t need any expensive equipment. You don t even need a sieve. And for baking veterans, this book tells you why you re doing what you ve been doing all these years. Here s to baking that just works. Bookseller Inventory # AAZ9780091959906

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, How Baking Works: .And What to Do If it Doesn't, James Morton, I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works. Bookseller Inventory # B9780091959906

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Book Description Ebury Press, 2016. Book Condition: New. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946. . 2016. Hardcover. . . . . . Bookseller Inventory # V9780091959906

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Book Description Ebury Press. Book Condition: New. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091959906

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