Chicken: Over two hundred recipes devoted to one glorious bird

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9780091959722: Chicken: Over two hundred recipes devoted to one glorious bird

It can be lean, healthy and finger-lickingly delicious when fried or roasted. The versatility of chicken knows no bounds.

Chicken is the most popular meat cooked at home - a staple of supermarket baskets and the most searched-for ingredient on Google. A perfect time, therefore, for the complete, definitive guide to cooking chicken.

Food writer Catherine Phipps takes us on a world tour of chicken. From Chicken in a Mountain (baked in a salt crust), to classic pies, fast, simple stir fries (Chicken Teriyaki) and healthy salads (Caesar, Bang Bang, and Vietnamese), sticky barbecue and smoky chipotle-rubbed joints, gratins, stews, risottos and Chinese hotpots, there are recipes old and new to suit all tastes. There are even retro chicken recipes - Coronation chicken, Chicken paprikash, Chicken veronique - and a spicy chapter on curries and chillies. Chopped and processed, chicken can be used in ragu, mousses and even savoury custards. Plus Catherine picks up on the popularity of 'dirty chicken' - piri piri, jerk, deep-fried and hot 'n' sour. And livers, heart and oysters are all used in terrines, salads and as pinchos and Peruvian skewers.

Every single chicken recipe you ever need is right here, with glorious colour photography throughout.

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Product Description:

Chicken tonight?

Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup … the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.

From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pâté to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.

This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover’s feast.

Review:

"What shines through is her thoughtful approach… It’s a guide to making the best of your bird." ( Waitrose Weekend)

"It’s rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that… it’s the constant presence of her idiosyncratic voice that makes this book a delight." ( Financial Times)

"It’s really useful. There are some delicious things here." ( London Evening Standard)

"Whether it’s frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird." ( Crumbs)

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Catherine Phipps
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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. 253 x 196 mm. Language: English . Brand New Book. Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup.the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover s feast. Bookseller Inventory # AAZ9780091959722

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Book Description Ebury Publishing, United Kingdom, 2016. Hardback. Book Condition: New. 253 x 196 mm. Language: English . Brand New Book. Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup.the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover s feast. Bookseller Inventory # AAZ9780091959722

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Book Description Ebury Press, 2016. Book Condition: New. Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours. Num Pages: 256 pages. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 198 x 254 x 26. Weight in Grams: 950. . 2016. Hardcover. . . . . . Bookseller Inventory # V9780091959722

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, The Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird, Catherine Phipps, Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup.the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast. Bookseller Inventory # B9780091959722

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Book Description Ebury Press. Book Condition: New. Chicken tonight? From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, this book includes recipes old and new to tempt and inspire you. It features a vast array of flavours. Num Pages: 256 pages. BIC Classification: WBTC. Category: (G) General (US: Trade). Dimension: 198 x 254 x 26. Weight in Grams: 950. . 2016. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091959722

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Book Description Hardback. Book Condition: New. Not Signed; Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup.the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken. book. Bookseller Inventory # ria9780091959722_rkm

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