Doughnuts: A Classic Treat Reinvented - 60 easy, delicious recipes

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9780091957278: Doughnuts: A Classic Treat Reinvented - 60 easy, delicious recipes

What comes to mind when you think of doughnuts? Well, these are not your average doughnuts...

Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over.

Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes.

As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more.

And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce.

Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.

"synopsis" may belong to another edition of this title.

Book Description:

If you like cupcakes, you'll love this little book packed with 60 imaginative doughnut recipes!

From the Back Cover:

These are not your average doughnuts...

Baked or fried, rolled in sugar, topped with meringue, filled with cream, custard and jam, iced, dipped in chocolate or piled into glorious heaps and drizzled with toffee sauce - doughnuts are a seriously good treat.

These mouth-watering recipes are easy to make and transform the humble doughnut into a bake to be proud of. Doughnuts are perfect for celebrations - try a chocolate, doughnut tower instead of a birthday cake or minty, candy cane doughnut sticks for Christmas. Also included are delicious doughnuts from around the world, from fruity Dutch olibollen to Mexican churros with chocolate sauce.

It's time to give the doughnut a much-needed makeover.

"About this title" may belong to another edition of this title.

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Book Description Ebury Publishing, United Kingdom, 2014. Hardback. Book Condition: New. 188 x 140 mm. Language: English . Brand New Book. What comes to mind when you think of doughnuts? Well, these are not your average doughnuts.Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. You can try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we ve gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. It includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray. Bookseller Inventory # AAZ9780091957278

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Published by Ebury Publishing, United Kingdom (2014)
ISBN 10: 0091957273 ISBN 13: 9780091957278
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Book Description Ebury Publishing, United Kingdom, 2014. Hardback. Book Condition: New. 188 x 140 mm. Language: English . Brand New Book. What comes to mind when you think of doughnuts? Well, these are not your average doughnuts.Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. You can try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we ve gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. It includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray. Bookseller Inventory # AAZ9780091957278

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Book Description 2013. Hardcover. Book Condition: New. 138mm x 191mm x. Hardcover. What comes to mind when you think of doughnuts? Well, these are not your average doughnuts.Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.310. Bookseller Inventory # 9780091957278

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Book Description Ebury Press. Book Condition: New. 2014. Hardcover. What comes to mind when you think of doughnuts? This book contains recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. It includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray. Num Pages: 128 pages, illustrations (colour). BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 192 x 146 x 15. Weight in Grams: 300. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091957278

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Book Description Hardback. Book Condition: New. Not Signed; What comes to mind when you think of doughnuts? Well, these are not your average doughnuts.Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. You can try them baked or fried, iced, glazed, filled, shaped, dipped or piled up a. book. Bookseller Inventory # ria9780091957278_rkm

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Book Description Ebury Press, 2014. Book Condition: New. 2014. Hardcover. What comes to mind when you think of doughnuts? This book contains recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. It includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray. Num Pages: 128 pages, illustrations (colour). BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 192 x 146 x 15. Weight in Grams: 300. . . . . . . Bookseller Inventory # V9780091957278

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Doughnuts: A Classic Treat Reinvented - 60 Easy, Delicious Recipes, Rosie Reynolds, What comes to mind when you think of doughnuts? Well, these are not your average doughnuts.Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. You can try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. It includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray. Bookseller Inventory # B9780091957278

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