Doughnuts: A Classic Treat Reinvented: 60 Easy, Delicious Recipes

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9780091957278: Doughnuts: A Classic Treat Reinvented: 60 Easy, Delicious Recipes

The humble doughnut is given a much-needed makeover, turning it into an elegant confection to delight over

Sixty imaginative recipes offer up all manner of doughnuts—baked, fried, iced, glazed, filled, shaped, dipped, or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions—Candy Cane for Christmas, Maple Pumpkin for Halloween, and Passionfruit for Valentines—as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from such options as Lemon Meringue, Boozy Chocolate Cherry, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles, Chilli Margarita, or Ricotta, Rosemary and Honey. The recipes also take inspiration from native doughnuts around the world, with Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. There are recipes that can be made with doughnut makers, doughnut tins, or a simple baking tray. Includes dual measurements.

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About the Author:

Rosie Reynolds has worked for BBC Good Food and Olive magazines. She is a integral member of Bill Granger's food team, working as a food stylist and recipe developer for his book range, magazine columns, and features.

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Rosie Reynolds
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ISBN 10: 0091957273 ISBN 13: 9780091957278
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Book Description Ebury Publishing, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. What comes to mind when you think of doughnuts? Well, these are not your average doughnuts.Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. You can try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we ve gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. It includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray. Bookseller Inventory # AAZ9780091957278

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Book Description Ebury Publishing, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. What comes to mind when you think of doughnuts? Well, these are not your average doughnuts.Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. You can try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. And we ve gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. It includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray. Bookseller Inventory # AAZ9780091957278

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Book Description Ebury Press. Book Condition: New. 2014. Hardcover. What comes to mind when you think of doughnuts? This book contains recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. It includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray. Num Pages: 128 pages, illustrations (colour). BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 192 x 146 x 15. Weight in Grams: 300. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091957278

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