NOPI: The Cookbook

4.2 avg rating
( 267 ratings by GoodReads )
 
9780091957162: NOPI: The Cookbook

Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration.

Following on from Yotam’s seminal first cookbook, Ottolenghi: The Cookbook, in this brand-new collection Yotam and long-time collaborator and Head Chef Ramael Scully offer recipes from their outstanding central London restaurant, NOPI.

NOPI: The Cookbook includes over 100 of the most popular dishes. Written with Scully, who brings an Asian-inspired pantry to Ottolenghi’s more traditional staples, this stunning book delivers original, inspirational, flavour-packed dishes.

Recipes include Celeriac Tahini Puree with Spiced Cauliflower and Quail’s Eggs; Roasted Duck Breast with Hazelnut Beer Butter; Buttermilk Cod with Urid Dhal; Wilted Kale with Fried Chilli and Garlic; Lavender Labneh, Roasted Rhubarb and Pine Nut Biscotti; Cornbread with Grilled Peaches and Maple Cream, and there are even a few cocktails – such as a Sumac Martini and a Saffron Chase.

So whether you have already experienced the joy of NOPI or you just want to make their most popular dish – Burrata with blood orange, coriander seeds and lavender oil – NOPI: The Cookbook will provide you with all the best-loved recipes from Ottolenghi’s innovative London restaurant.

"synopsis" may belong to another edition of this title.

Product Description:

THE NOPI COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.

All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.

Review:

"A proper cook's book." (Spectrum Scotland on Sunday)

" If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice." (Metro Metro)

"Ottolenghi is a truly engaging writer, with each dish a story to be read." (Cook (Supplement) The Guardian)

" An exciting new Eastern venture for a talented chef with considerable substance to his stylishness." (The Guide Bath Chronicle)

"Inspirational, inventive and flavour-packed dishes." (The Mayfair Magazine The Mayfair Magazine)

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Yotam Ottolenghi
Published by Ebury Publishing (2015)
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Quantity Available: > 20
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, 2015. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # F4-9780091957162

More Information About This Seller | Ask Bookseller a Question

Buy New
15.78
Convert Currency

Add to Basket

Shipping: 2.80
Within United Kingdom
Destination, Rates & Speeds

2.

Ramael Scully; Yotam Ottolenghi
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Quantity Available: 20
Seller
Speedy Hen
(London, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST0091957168. Bookseller Inventory # ST0091957168

More Information About This Seller | Ask Bookseller a Question

Buy New
18.80
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

3.

Ramael Scully; Yotam Ottolenghi
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800919571620000000

More Information About This Seller | Ask Bookseller a Question

Buy New
20.33
Convert Currency

Add to Basket

Shipping: FREE
From U.S.A. to United Kingdom
Destination, Rates & Speeds

4.

Ramael Scully, Yotam Ottolenghi
Published by Ebury Publishing 2015-09-10, London (2015)
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Hardcover Quantity Available: > 20
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Ebury Publishing 2015-09-10, London, 2015. hardback. Book Condition: New. Bookseller Inventory # 9780091957162

More Information About This Seller | Ask Bookseller a Question

Buy New
20.49
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

5.

Ebury Press, Ramael Scully, Yotam Ottolenghi
Published by Ebury Publishing
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Hardcover Quantity Available: 8
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Nopi: The Cookbook, Ebury Press, Ramael Scully, Yotam Ottolenghi, Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Bookseller Inventory # B9780091957162

More Information About This Seller | Ask Bookseller a Question

Buy New
18.01
Convert Currency

Add to Basket

Shipping: 2.75
Within United Kingdom
Destination, Rates & Speeds

6.

Yotam Ottolenghi, Ramael Scully
Published by Ebury Press 2015-09-10 (2015)
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Ebury Press 2015-09-10, 2015. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-05296742

More Information About This Seller | Ask Bookseller a Question

Buy New
18.48
Convert Currency

Add to Basket

Shipping: 2.49
Within United Kingdom
Destination, Rates & Speeds

7.

SCULLY,YOTAM OT
Published by Ebury (2015)
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Hardcover Quantity Available: 2
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Ebury, 2015. Hardcover. Book Condition: Brand New. 352 pages. 10.94x7.95x1.26 inches. In Stock. Bookseller Inventory # __0091957168

More Information About This Seller | Ask Bookseller a Question

Buy New
19.40
Convert Currency

Add to Basket

Shipping: 2.75
Within United Kingdom
Destination, Rates & Speeds

8.

Ramael Scully, Yotam Ottolenghi
Published by Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, United Kingdom, 2015. Hardback. Book Condition: New. 278 x 202 mm. Language: English . Brand New Book. Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam s innovative Soho-based restaurant Nopi. It s written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you re a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters sides, fish, meat vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Bookseller Inventory # LIB9780091957162

More Information About This Seller | Ask Bookseller a Question

Buy New
22.25
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

9.

Ramael Scully, Yotam Ottolenghi
Published by Ebury Publishing, United Kingdom (2015)
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Ebury Publishing, United Kingdom, 2015. Hardback. Book Condition: New. 278 x 202 mm. Language: English . Brand New Book. Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam s innovative Soho-based restaurant Nopi. It s written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you re a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters sides, fish, meat vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose. Bookseller Inventory # LIB9780091957162

More Information About This Seller | Ask Bookseller a Question

Buy New
22.98
Convert Currency

Add to Basket

Shipping: FREE
Within United Kingdom
Destination, Rates & Speeds

10.

Ottolenghi, Yotam, Scully, Ramael
Published by Ebury Press (2015)
ISBN 10: 0091957168 ISBN 13: 9780091957162
New Hardcover Quantity Available: 5
Rating
[?]

Book Description Ebury Press, 2015. Book Condition: New. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1496. . 2015. 0th Edition. Hardcover. . . . . . Bookseller Inventory # V9780091957162

More Information About This Seller | Ask Bookseller a Question

Buy New
23.25
Convert Currency

Add to Basket

Shipping: FREE
From Ireland to United Kingdom
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book