Bébé Gourmet: My Baby Recipe Book – 100 easy recipes for raising adventurous eaters - Hardcover

Carenco, Jenny

Hardcover

ISBN 10: 009195472X ISBN 13: 9780091954727

Publisher: Vermilion, 2013

Synopsis

Move over mushy carrots and peas – in Bébé Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, Jenny shares her delicious baby food ideas, as well as her essential tips and tricks. All with the aim of helping to develop your baby’s tastebuds, encouraging healthy eating habits and a love of good food.

The chapters cover the major stages of development (when different foods can be introduced to your baby's diet): 4 months, 6 months, 9 months, 12 months and up. And there is nutritional guidance throughout from Paediatric Nutritionist and Endocrinologist Dr Jean Lalau Keraly. There are recipes for lunches and dinners, snacks and special occasions – baby’s first birthday cake will be a hit with all the family. Nearly all the recipes take 30 minutes or less to prepare and includes prep and cook time, refrigeration and freezing guidance to help busy mums.

About this title

Book Description:

Delicious recipes to make at home, from the founder of the premier French baby food brand Les Menus Bébé.

From the Back Cover:

‘With just the right touch of French flair, a charming must-read for new parents.’
Karen Le Billon, author of French Kids Eat Everything

Jenny Carenco is a mum of two and the founder of leading French baby-food brand Les Menus Bébé. Here she shares her favourite recipes to help you encourage your baby to develop a love of varied and nourishing food.
Her mouth-watering, easy-to-make ideas, including peach compote and sweet pea purée, are perfect first foods for little tums, while chicken with carrots and apricots and baby beef bourguignon with inspire even the fussiest eaters to try new flavours. Jenny covers all the major stages of development with recipes for first purées and compotes, lunches, sweets and dinners, as well as first ‘big-kid’ recipes for 12 months + that your whole family can enjoy together. With expert guidance throughout from Paediatric Nutritionist Dr Jean Lalau Keraly, this is the perfect cookbook for new parents.

www.jennycarenco.com

About this edition

• Publisher: Vermilion
• Publication date: 2013
• ISBN 10: 009195472X
• ISBN 13: 9780091954727
• Binding: Hardcover
• Number of pages: 192