Sacla' Big Book of Pesto: 70 Deliciously Different Recipes

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9780091951825: Sacla' Big Book of Pesto: 70 Deliciously Different Recipes

Pesto—the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realized the power and versatility of this aromatic jar of magic. Packed with original recipes for using every day, The Big Book of Pesto makes it simple to create quick and easy meals, classic home comforts, or even something special to impress. Featuring 70 mouth-watering recipes from famous Sacla-loving chefs, including Theo Randall, Antony Worrall-Thompson, and Dhruv Baker, The Big Book Of Pesto will show you how to use this classic and versatile ingredient in ways you'd never have imagined. Full of vibrant and exciting ideas, from comforting classics like Pesto Meatballs in Tomato Sauce, to fabulous fish recipes like Pesto Salmon Fish Fingers, to lazy lunches like Grilled Prosciutto with Pesto Scrambled Eggs. Tonight's the night you cancel that takeaway and serve up a delicious Pesto dish.With all recipes featuring Sacla's extensive range of authentic Pestos, from Classic Basil to Fiery Chilli and Fresh Sun-dried Tomato, there is a dish to delight every Pesto fan. Featuring beautiful color photography throughout, The Big Book of Pesto is a real mealtime inspiration.

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Sacla is a pesto and pasta sauce company founded by the Sacla family in 1939.

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Book Description Ebury Publishing, United Kingdom, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. Pesto - the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn t just be stored in the cupboard in case of emergencies; it s time everyone realised the power and versatility of this aromatic jar of magic. Packed with original recipes for using every day, The Big Book of Pesto makes it simple to create quick and easy meals, classic home comforts or even something special to impress. Featuring 70 mouth-watering recipes from famous Sacla -loving chefs, including Theo Randall, Antony Worrall-Thompson and Dhruv Baker, The Big Book Of Pesto will show you how to use this classic and versatile ingredient in ways you d never have imagined. Full of vibrant and exciting ideas, from comforting classics like Pesto Meatballs in Tomato Sauce, to fabulous fish recipes like Pesto Salmon Fish Fingers, to lazy lunches like Grilled Prosciutto with Pesto Scrambled Eggs; tonight s the night you cancel that takeaway and serve up a delicious Pesto dish. With all recipes featuring Sacla s extensive range of authentic Pestos, from Classic Basil, to Fiery Chilli and Fresh Sun-dried Tomato, there is a dish to delight every Pesto fan.Featuring beautiful colour photography throughout The Big Book of Pesto is a real mealtime inspiration. Bookseller Inventory # AB99780091951825

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Book Description Ebury Publishing, United Kingdom, 2013. Paperback. Book Condition: New. Language: English . Brand New Book. Pesto - the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn t just be stored in the cupboard in case of emergencies; it s time everyone realised the power and versatility of this aromatic jar of magic. Packed with original recipes for using every day, The Big Book of Pesto makes it simple to create quick and easy meals, classic home comforts or even something special to impress. Featuring 70 mouth-watering recipes from famous Sacla -loving chefs, including Theo Randall, Antony Worrall-Thompson and Dhruv Baker, The Big Book Of Pesto will show you how to use this classic and versatile ingredient in ways you d never have imagined. Full of vibrant and exciting ideas, from comforting classics like Pesto Meatballs in Tomato Sauce, to fabulous fish recipes like Pesto Salmon Fish Fingers, to lazy lunches like Grilled Prosciutto with Pesto Scrambled Eggs; tonight s the night you cancel that takeaway and serve up a delicious Pesto dish. With all recipes featuring Sacla s extensive range of authentic Pestos, from Classic Basil, to Fiery Chilli and Fresh Sun-dried Tomato, there is a dish to delight every Pesto fan. Featuring beautiful colour photography throughout The Big Book of Pesto is a real mealtime inspiration. Bookseller Inventory # AB99780091951825

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Book Description Ebury Press. Book Condition: New. 2013. Paperback. Pesto - the original go-to ingredient for a quick and delicious mid-week dinner. Featuring 70 recipes from famous Sacla'-loving chefs, including Theo Randall, Antony Worrall-Thompson and Dhruv Baker, this title shows you how to use this classic and versatile ingredient in ways you'd never have imagined. Num Pages: 160 pages, Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 190 x 11. Weight in Grams: 516. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091951825

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Anonymus
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Book Description Ebury Press, 2013. Book Condition: New. 2013. Paperback. Pesto - the original go-to ingredient for a quick and delicious mid-week dinner. Featuring 70 recipes from famous Sacla'-loving chefs, including Theo Randall, Antony Worrall-Thompson and Dhruv Baker, this title shows you how to use this classic and versatile ingredient in ways you'd never have imagined. Num Pages: 160 pages, Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 245 x 190 x 11. Weight in Grams: 516. . . . . . . Bookseller Inventory # V9780091951825

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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, Sacla' Big Book of Pesto: 70 Deliciously Different Recipes, Sacla UK Limited, Pesto - the original go-to ingredient for a quick and delicious mid-week dinner. But it shouldn't just be stored in the cupboard in case of emergencies; it's time everyone realised the power and versatility of this aromatic jar of magic. Packed with original recipes for using every day, The Big Book of Pesto makes it simple to create quick and easy meals, classic home comforts or even something special to impress. Featuring 70 mouth-watering recipes from famous Sacla'-loving chefs, including Theo Randall, Antony Worrall-Thompson and Dhruv Baker, The Big Book Of Pesto will show you how to use this classic and versatile ingredient in ways you'd never have imagined. Full of vibrant and exciting ideas, from comforting classics like Pesto Meatballs in Tomato Sauce, to fabulous fish recipes like Pesto Salmon Fish Fingers, to lazy lunches like Grilled Prosciutto with Pesto Scrambled Eggs; tonight's the night you cancel that takeaway and serve up a delicious Pesto dish. With all recipes featuring Sacla's extensive range of authentic Pestos, from Classic Basil, to Fiery Chilli and Fresh Sun-dried Tomato, there is a dish to delight every Pesto fan. Featuring beautiful colour photography throughout The Big Book of Pesto is a real mealtime inspiration. Bookseller Inventory # B9780091951825

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