Cookery Omar Allibhoy Tapas Revolution

ISBN 13: 9780091951252

Tapas Revolution

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9780091951252: Tapas Revolution

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store-cupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes, and desserts, the emphasis is on simplicity of ingredients and methods—reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Tapas, not pasta!

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About the Author:

Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield.

Review:

"This is real fast food for people who care about eating." --Tom Parker Bowles

"About this title" may belong to another edition of this title.

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Book Description Ebury Publishing, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. Omar Allibhoy is the new face of Spanish cooking: he s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!. Bookseller Inventory # AAZ9780091951252

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Book Description Ebury Publishing, United Kingdom, 2013. Hardback. Book Condition: New. Language: English . Brand New Book. Omar Allibhoy is the new face of Spanish cooking: he s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!. Bookseller Inventory # AAZ9780091951252

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Book Description Ebury Press, 2013. Book Condition: New. 2013. Hardcover. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854. . . . . . . Bookseller Inventory # V9780091951252

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Book Description Ebury Press. Book Condition: New. 2013. Hardcover. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091951252

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