Items related to Tapas Revolution: 120 Simple Classic Spanish Recipes
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.
TAPAS NOT PASTA!
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.
TAPAS NOT PASTA!
"synopsis" may belong to another edition of this title.
Review:
"This is real fast food for people who care about eating" (Tom Parker Bowles)
"The Antonio Banderas of cooking" (Gordon Ramsay)
"the brilliant Omar Allibhoy" (Nigel Slater The Observer Food Monthly)
"Delicious" (The Sun)
"His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity" (Daily Mail Online)
Book Description:
"The Antonio Banderas of cooking" (Gordon Ramsay)
"the brilliant Omar Allibhoy" (Nigel Slater The Observer Food Monthly)
"Delicious" (The Sun)
"His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity" (Daily Mail Online)
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
"About this title" may belong to another edition of this title.
- PublisherEbury Press
- Publication date2013
- ISBN 10 0091951259
- ISBN 13 9780091951252
- BindingHardcover
- Edition number1
- Number of pages224
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Book Description Hardcover. Condition: new. Hardcover. The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UKPrepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!'This is real fast food for people who care about eating' -- Tom Parker Bowles'The Antonio Banderas of cooking' -- Gordon Ramsay'The ease with which it can be made at home is a revelation' -- Daily Mail Online'Delicious' -- The Sun'Lovely authentic Spanish recipes' -- ***** Reader review'Awesome recipes' -- ***** Reader review'Absolutely fantastic' -- ***** Reader review'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review****************************************************************** **************************************Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.TAPAS NOT PASTA! Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091951252
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Tapas Revolution: 120 Simple Classic Spanish Recipes
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(2013)
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Book Description Condition: New. 2013. Hardcover. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854. . . . . . Seller Inventory # V9780091951252
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Tapas Revolution: 120 Simple Classic Spanish Recipes
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(2013)
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ISBN 13: 9780091951252
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Book Description Condition: New. 2013. Hardcover. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. Num Pages: 224 pages. BIC Classification: 1DSE; WBV. Category: (G) General (US: Trade). Dimension: 252 x 191 x 29. Weight in Grams: 854. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780091951252
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