Mange Tout - Hardcover

Loubet, Bruno

Hardcover

ISBN 10: 0091950473 ISBN 13: 9780091950477

Publisher: Ebury Press, 2013

Synopsis

Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.

Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.

About this title

Review:

"Bruno Loubet’s return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said ‘It ain’t over till it’s over’." (Giles Coren The Times)

"Welcome back, Bruno, we needed you." (A.A. Gill The Sunday Times)

Book Description:

"The most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion" Giles Coren

About this edition

• Publisher: Ebury Press
• Publication date: 2013
• ISBN 10: 0091950473
• ISBN 13: 9780091950477
• Binding: Hardcover
• Edition number: 1
• Number of pages: 256