Loubet, Bruno Mange Tout

ISBN 13: 9780091950477

Mange Tout

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9780091950477: Mange Tout

Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist.

Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair.

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Review:

" Bruno Loubet’s return to Britain is the most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion and said ‘It ain’t over till it’s over’." (Giles Coren The Times)

" Welcome back, Bruno, we needed you." (A.A. Gill The Sunday Times)

Book Description:

"The most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion" Giles Coren

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Book Description Ebury Press, 2014. Book Condition: New. Drawing on the classics of the French bistro menu with each dish given a modern twist, this title combines the traditional and familiar with ideas and ingredients taken from around the world. It includes recipes such as Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding. Num Pages: 256 pages, colour illustrations,strationsstrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 196 x 250 x 28. Weight in Grams: 1200. . 2014. Hardcover. . . . . Bookseller Inventory # V9780091950477

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Book Description Ebury Publishing, United Kingdom, 2014. Hardback. Book Condition: New. 248 x 190 mm. Language: English . Brand New Book. Bruno Loubet is a legend in the food world. His cooking is sublime and unique, drawing on the classics of the French bistro menu but with each dish given a modern twist. Mange Tout is inspired by his own upbringing and travels, and combines the traditional and familiar with ideas and ingredients taken from around the world. With recipes for his signature dishes including Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding, Bruno offers a delicious mix of accessible and aspirational, all delivered with a dash of Gallic flair. Bookseller Inventory # AAZ9780091950477

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Book Description Ebury Press. Book Condition: New. Drawing on the classics of the French bistro menu with each dish given a modern twist, this title combines the traditional and familiar with ideas and ingredients taken from around the world. It includes recipes such as Beetroot ravioli, Maple-crisp duck breast, Indochine braised beef with mango and Prune and armagnac sticky pudding. Num Pages: 256 pages, colour illustrations,strationsstrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 196 x 250 x 28. Weight in Grams: 1200. . 2014. Hardcover. . . . . Bookseller Inventory # V9780091950477

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