Madhur Jaffrey's Curry Nation

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9780091949938: Madhur Jaffrey's Curry Nation

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.

Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.

In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example.

Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

"synopsis" may belong to another edition of this title.

Review:

"Madhur Jaffrey is to curry what Delia is to a Sunday roast." ( The Telegraph)

" The best curry book this year" ( BBC Good Food Magazine)

" Madhur Jaffrey, the true queen of curry" (Tom Parker-Bowles Mail on Sunday)

Book Description:

Our favourite Indian cook explores our nation's favourite dish – over 100 curry recipes selected and adapted by Madhur Jaffrey

"About this title" may belong to another edition of this title.

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Book Description Ebury Press 2012-10-11, 2012. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04906977

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Book Description Ebury Publishing, United Kingdom, 2013. Hardback. Book Condition: New. 248 x 198 mm. Language: English . Brand New Book. Madhur Jaffrey, television s most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn t need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it s the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation. Bookseller Inventory # AAZ9780091949938

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Book Description Ebury Publishing, United Kingdom, 2013. Hardback. Book Condition: New. 248 x 198 mm. Language: English . Brand New Book. Madhur Jaffrey, television s most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it s possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn t need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it s the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation. Bookseller Inventory # AAZ9780091949938

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Book Description Ebury Press, 2013. Book Condition: New. Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Num Pages: 224 pages, Illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 246 x 19. Weight in Grams: 938. . 2013. Hardcover. . . . . Bookseller Inventory # V9780091949938

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Madhur Jaffrey's Curry Nation, Madhur Jaffrey, Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation. Bookseller Inventory # B9780091949938

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Book Description Ebury Press. Book Condition: New. Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Num Pages: 224 pages, Illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 201 x 246 x 19. Weight in Grams: 938. . 2013. Hardcover. . . . . Bookseller Inventory # V9780091949938

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Book Description Hardback. Book Condition: New. Not Signed; Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisi. book. Bookseller Inventory # ria9780091949938_rkm

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