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Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery - Hardcover
“Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying.” GAIL’s
Since opening the first GAIL’s in 2005, the team behind London’s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL’s take us through the day with inventive, fresh recipes.
This abundant recipe book brings the spirit of GAIL’s alive. It starts with the essential how-to’s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.
GAIL’s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.
Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL’s Cookbook includes:
White poppy seed bloomer
French dark sourdough
Wholemeal loaf
Focaccia
Brioche plum and ginger pudding
Buckwheat pancakes with caramelised apples and salted butter honey
Pizza Bianca with violet artichokes and burrata
Truffle, raclette and roast shallot toastie
Teatime sandwiches
Savoury scones & fruit scones
Red quinoa and smokey aubergine yoghurt salad
Baked sardines with sourdough crumbs and heritage tomato salad
Fregola and chicken salad
Baked bread and chicken soup
Tuna Nicoise on toast
Sourdough lasagna
Root vegetable and Fontina bake
Leek and goat’s cheese picnic loaf
Brown sourdough ice cream with raspberry
Since opening the first GAIL’s in 2005, the team behind London’s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL’s take us through the day with inventive, fresh recipes.
This abundant recipe book brings the spirit of GAIL’s alive. It starts with the essential how-to’s of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it.
GAIL’s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.
Simply divided into Baker’s Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL’s Cookbook includes:
White poppy seed bloomer
French dark sourdough
Wholemeal loaf
Focaccia
Brioche plum and ginger pudding
Buckwheat pancakes with caramelised apples and salted butter honey
Pizza Bianca with violet artichokes and burrata
Truffle, raclette and roast shallot toastie
Teatime sandwiches
Savoury scones & fruit scones
Red quinoa and smokey aubergine yoghurt salad
Baked sardines with sourdough crumbs and heritage tomato salad
Fregola and chicken salad
Baked bread and chicken soup
Tuna Nicoise on toast
Sourdough lasagna
Root vegetable and Fontina bake
Leek and goat’s cheese picnic loaf
Brown sourdough ice cream with raspberry
"synopsis" may belong to another edition of this title.
Review:
"Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city." (hot-dinners.com)
Book Description:
The much-anticipated, beautiful cookbook from London’s most popular neighbourhood bakery.
"About this title" may belong to another edition of this title.
- PublisherEbury Press
- Publication date2014
- ISBN 10 0091948975
- ISBN 13 9780091948979
- BindingHardcover
- Number of pages256
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Book Description Hardcover. Condition: new. Hardcover. The much-anticipated, beautiful cookbook from London's most popular neighbourhood bakery.With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious recipes to make over and over again' -- ***** Reader review'Worth every penny - joyful!' -- ***** Reader review***************************************************************************************"Good bread begins with just four honest ingredients- flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL'sSince opening the first GAIL's in 2005, the team behind the UK's most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL's take us through the day with inventive, fresh recipes.Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL's will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and desserts for supper.Simply divided into Baker's Essentials, Bread, Breakfast, Lunch, Tea and Supper, the GAIL's Cookbook includes-White poppy seed bloomerFrench dark sourdoughWholemeal loafFocacciaBrioche plum and ginger puddingBuckwheat pancakes with caramelised apples and salted butter honeyPizza Bianca with violet artichokes and burrataTruffle, raclette and roast shallot toastieTeatime sandwichesSavoury scones & fruit sconesRed quinoa and smokey aubergine yoghurt saladBaked sardines with sourdough crumbs and heritage tomato saladFregola and chicken saladBaked bread and chicken soupTuna Nicoise on toastSourdough lasagnaRoot vegetable and Fontina bakeLeek and goat's cheese picnic loafBrown sourdough ice cream with raspberry Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091948979
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Gail?s Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
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(2014)
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ISBN 13: 9780091948979
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Book Description Condition: New. Takes you through the day with inventive, fresh recipes. This book starts with the essential how-to's of mixing, kneading and shaping loaves that going on to offer over 100 varied savoury and sweet recipes inspired by the simplicity of cooking good bread and all the delicious mealtime possibilities around it. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 191 x 251 x 26. Weight in Grams: 942. . 2015. Hardcover. . . . . Seller Inventory # V9780091948979
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