Great British Puddings: 140 Sweet, Sticky, Yummy, Classic Recipes from the Pudding Club of Great Britain

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9780091945428: Great British Puddings: 140 Sweet, Sticky, Yummy, Classic Recipes from the Pudding Club of Great Britain

Celebrating the gooiest, yummiest, sweetest treats from Britain, this new cookbook lets you in on the secrets of the best desserts in the country

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! A genuine "pud-lover's" delight, this collection includes recipes for Ginger Syrup Pudding, Cinnamon and Apple Bread Pudding, Prince Albert Pudding, Apple Dappy, Blackcurrant and Mint Pie, Scottish Flummery, Blackberry Eton Mess, Hot Mocha Pudding, Apricot Tansy, Figgy Pudding, and much more. With 150 foolproof, tried-and-tested desserts, this is the essential pudding cookbook from the real experts. Custard at the ready, sir! Grab your spoon, madam! Includes dual measures.

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About the Author:

The Pudding Club was founded at the Three Ways House Hotel in 1985 to prevent the demise of the great British Pudding, at a time when restaurants seemed to offer only tiny portions of frozen cheesecake and tasteless gateaux. Today the Pudding Club and its supporters can claim that their efforts have reestablished such delights as jam roly poly, syrup sponge, spotted dick, and bread and butter pudding as favorites throughout the country and beyond.

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Book Description Ebury Publishing, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall s pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover s delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts. Bookseller Inventory # AAZ9780091945428

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Book Description Ebury Publishing, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall s pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover s delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts. Bookseller Inventory # AAZ9780091945428

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Book Description Ebury Press, 2014. Book Condition: New. 2014. Hardcover. Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this cookbook lets you in on the secrets of the best desserts in the country. It covers topics ranging from steamed sponges to classic crumbles (apple and cinnamon), forgotten creations such as Lord Randall's pudding to school dinner favourites like jam roly poly. Num Pages: 224 pages, col. Illustrations. BIC Classification: 1DBK; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 196 x 21. Weight in Grams: 890. . . . . . . Bookseller Inventory # V9780091945428

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