Richard Bertinet Pastry

ISBN 13: 9780091943479

Pastry

4.31 avg rating
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9780091943479: Pastry

Pastry by Richard Bertinet - in Hardback

In this beatifully illustrated book, best selling other Richard Bertinet is determined to explode the myths and show you that anyone can make pastry. He gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. Using simple techniques and step-by-step photography he shows you how to make four different types of pastry before you put your skills to the test with a deliciously exciting selection of over 50 recipes. With a mouth-watering range of recipes from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the delectable sweet treats you can imagine, such as Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.

With stunning line drawings and colour photography by the award-winning photographer Jean Cazals, this is not only essential reading for every budding baker but also the seasoned pastry cook.

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Review:

"Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills." (BBC Good Food)

"Delicious... Proving that everyone can cook pastry." (Homes & Gardens)

"A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply." (Tim Hayward Financial Times)

"beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy." (Metro)

"Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry." (Independent)

Book Description:

Pastry made easy: a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust, Richard Bertinet

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Richard Bertinet
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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. 246 x 194 mm. Language: English . Brand New Book. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Bookseller Inventory # AAZ9780091943479

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Richard Bertinet
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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. 246 x 194 mm. Language: English . Brand New Book. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook s pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Bookseller Inventory # AAZ9780091943479

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Pastry, Richard Bertinet, Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Bookseller Inventory # B9780091943479

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Book Description Ebury, 2012. Book Condition: New. 2012. Hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . . Bookseller Inventory # V9780091943479

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Book Description Ebury. Book Condition: New. 2012. Hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091943479

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