Items related to Pastry
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.
With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.
Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.
With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.
Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker.
"synopsis" may belong to another edition of this title.
Review:
"Richard's cookery school in Bath is one of the places to learn baking, but if you can't get there, this book is the next best thing to sharpen up your pastry skills." (BBC Good Food)
"Delicious... Proving that everyone can cook pastry." (Homes & Gardens)
"A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply." (Tim Hayward Financial Times)
"beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy." (Metro)
"Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry." (Independent)
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"Delicious... Proving that everyone can cook pastry." (Homes & Gardens)
"A no-nonsense collection of pastry recipes from a career baker, enhanced by terrific step-by-step photography. Bertinet has an amazing ability to get complex ideas across, clearly and simply." (Tim Hayward Financial Times)
"beautifully illustrated and deliberately user-friendly Pastry guide cookbook makes baking easy." (Metro)
"Let Richard Bertinet guide you to Pastry heaven with his lovely new cookbook Pastry." (Independent)
Pastry made easy: a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust, Richard Bertinet
"About this title" may belong to another edition of this title.
- PublisherEbury Press
- Publication date2012
- ISBN 10 0091943477
- ISBN 13 9780091943479
- BindingHardcover
- Number of pages224
- Rating
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Book Description Hardcover. Condition: new. Hardcover. Pastry made easy- a step-by-step guide to making pastry with over 50 mouthwatering recipes, from baking expert and internationally bestselling author of Dough and Crust, Richard BertinetBestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is an essential cookbook for every budding baker. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091943479
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Book Description Condition: New. 2012. Hardcover. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928. . . . . . Seller Inventory # V9780091943479
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Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. Seller Inventory # B9780091943479
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Book Description Condition: New. pp. 224. Seller Inventory # 9691618
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Book Description Condition: New. Idioma/Language: Inglés. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Seller Inventory # 6625705
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