The Modern Pantry

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9780091937973: The Modern Pantry

The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking.

In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake.

Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography.

"synopsis" may belong to another edition of this title.

Product Description:

Title: Modern Pantry <>Binding: Hardcover <>Author: Anna Hansen <>Publisher: Ebury Press

Review:

"

The Modern Pantry is a gem. The food is simply beautiful. My God, this young

woman can cook ... [it] should be around long enough to watch a myriad culinary

fads rise and fall

" (Matthew Norman Guardian)

"Occasionally you come across a truly original chef who can revolutionise your cooking. Anna Hansen is one of these and her first cookbook is a revelation" ( BBC Good Food)

"This food is so delicious ... sisters are doing it for themselves, which can only be extremely good news" (Fay Maschler Evening Standard)

"buy, cook, eat, grin" ( Observer Magazine)

"If you're looking to impress your friends with your culinary expertise this is the book to have" ( The Independent)

"About this title" may belong to another edition of this title.

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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. 252 x 196 mm. Language: English . Brand New Book. The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen s flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own modern pantry , a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweet corn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook s ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography. Bookseller Inventory # AAZ9780091937973

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, The Modern Pantry, Anna Hansen, "The Modern Pantry" restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweet corn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. "The Modern Pantry" Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography. Bookseller Inventory # B9780091937973

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Book Description Ebury Press, 2012. Book Condition: New. 2012. 1st Edition. Hardcover. Introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. This title includes recipes such as snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, and delicious main courses like miso-marinated onglet steak. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 197 x 25. Weight in Grams: 954. . . . . . . Bookseller Inventory # V9780091937973

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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. 252 x 196 mm. Language: English . Brand New Book. The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen s flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own modern pantry , a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweet corn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook s ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography. Bookseller Inventory # AAZ9780091937973

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Book Description Ebury Press. Book Condition: New. 2012. 1st Edition. Hardcover. Introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. This title includes recipes such as snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, and delicious main courses like miso-marinated onglet steak. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 197 x 25. Weight in Grams: 954. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091937973

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Book Description Hardback. Book Condition: New. Not Signed; The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduc. book. Bookseller Inventory # ria9780091937973_rkm

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