The Modern Pantry Cookbook

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9780091937973: The Modern Pantry Cookbook

A groundbreaking new restaurant cookbook from a top female chef, combining the best of seasonal Western ingredients with the freshness and spice of Asian and Pacific Rim cooking

The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavor combinations are wholly original, and in her first cookbook, she introduces the reader to his or her very own "modern pantry," a global larder of ingredients to use at home. Recipes include snacks and sharing plates like Crab Rarebit or Grilled Halloumi and Lemon Roast Fennel Bruschetta with Crispy Capers; salads such as Wild Rice with Charred Sweetcorn, Avocado, Feta, and Pecan; and delicious main courses like Roast Butternut Squash Stuffed with Medjool Date, Cashew Nut and Coriander Couscous or Miso-Marinated Onglet Steak. Other highlights are her luscious desserts: Honey-roast Pear, Chestnut and Oat Crumble or Manuka Honey and Peanut Butter Truffles, and cakes and bakes including Ginger Crunch or Banana, Coconut and Saffron Upside-down Cake. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. Includes metric measures.

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About the Author:

Anna Hansen worked at Fergus Henderson's French House Restaurant before taking up the role of pastry chef at Peter Gordon's Soho restaurant, Sugar Club. Two years later she launched the award-winning Providores and Tapa Room. Anna opened her first solo venture, the Modern Pantry, in 2008 to rave reviews. She also acted as consultant chef to the award-winning, Michelin-starred New York restaurant Public.

Review:

"Anna puts together innovative combinations with confidence and charm ... Her menu captures everything that is appealing about fusion food."  —Fergus Henderson, author, The Whole Beast

"If you're looking to impress your friends with your culinary expertise this is the book to have."  —Independent

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Anna Hansen
Published by Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091937973 ISBN 13: 9780091937973
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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen s flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own modern pantry , a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweet corn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook s ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography. Bookseller Inventory # AAZ9780091937973

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Book Description Ebury Press, 2012. Book Condition: New. 2012. 1st Edition. Hardcover. Introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. This title includes recipes such as snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, and delicious main courses like miso-marinated onglet steak. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 197 x 25. Weight in Grams: 954. . . . . . . Bookseller Inventory # V9780091937973

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Anna Hansen
Published by Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091937973 ISBN 13: 9780091937973
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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen s flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own modern pantry , a global larder of ingredients to use at home. Recipes include snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, salads such as wild rice with charred sweetcorn, avocado, feta and pecan, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts: honey-roast pear, chestnut and oat crumble and home-made coconut sorbet, and cakes and bakes including date and orange scones and banana and coconut upside-down cake. Anna aims to broaden the everyday home cook s ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and groundbreaking, and the innovative recipes are illustrated with beautiful colour photography. Bookseller Inventory # AAZ9780091937973

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Book Description Ebury Press. Book Condition: New. 2012. 1st Edition. Hardcover. Introduces the reader to his or her very own 'modern pantry', a global larder of ingredients to use at home. This title includes recipes such as snacks and sharing plates like crab rarebit and grilled halloumi and lemon roast fennel bruschetta, and delicious main courses like miso-marinated onglet steak. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 197 x 25. Weight in Grams: 954. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091937973

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Book Description Hardback. Book Condition: New. Not Signed; The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduc. book. Bookseller Inventory # ria9780091937973_rkm

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Book Description Ebury Press, 2012. Hardcover. Book Condition: Brand New. 1st edition. 255 pages. 10.50x8.00x1.50 inches. In Stock. Bookseller Inventory # __0091937973

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