Canteen: Great British Food

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9780091936327: Canteen: Great British Food

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food—devilled kidneys on toast, potted duck, pork pies, and treacle tart—with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran, and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals "like Grandma used to make," Canteen’s modern classics could not be more timely. Includes conversion chart.

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About the Author:

Cass Titcombe and Patrick Clayton-Malone, schoolfriends, established Canteen in 2005. They teamed up with Dominic Lake to open their first restaurant in Spitalfields, London. Their aim was to offer great British food at reasonable prices in a modern, well-designed and democratic environment. Canteen now has branches at the Royal Festival Hall, Baker Street, and Canary Wharf.

Review:

"Canteen represents a past and a future to which I will be going back again and again" -- Giles Coren The Times "the modern face of traditional cooking" -- Charles Campion Evening Standard "It's dinner that doesn't set out to flatter, flirt, astonish or show off, but rather to welcome, comfort and nourish" -- AA Gill The Sunday Times "It oozes with Class" FHM Online "What a delight it is!" You Magazine

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Book Description Ebury Publishing, United Kingdom, 2011. Hardback. Book Condition: New. Language: English . Brand New Book. Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals like Grandma used to make , Canteen s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Bookseller Inventory # AB99780091936327

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Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
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Book Description Ebury Publishing, United Kingdom, 2011. Hardback. Book Condition: New. Language: English . Brand New Book. Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals like Grandma used to make , Canteen s modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Bookseller Inventory # AB99780091936327

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Book Description Ebury Press, 2010. Book Condition: New. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, this title brings a touch of foodie nostalgia to kitchens country-wide. It is suitable for all ages, who just love good food and with people keen to cook simple, economical and hearty family meals 'like Grandma used to make'. Num Pages: 224 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 167 x 22. Weight in Grams: 678. . 2010. Hardcover. . . . . . Bookseller Inventory # V9780091936327

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Book Description Ebury Press. Book Condition: New. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, this title brings a touch of foodie nostalgia to kitchens country-wide. It is suitable for all ages, who just love good food and with people keen to cook simple, economical and hearty family meals 'like Grandma used to make'. Num Pages: 224 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 167 x 22. Weight in Grams: 678. . 2010. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091936327

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Canteen: Great British Food, Cass Titcombe, Patrick Clayton-Malone, Dominic Lake, Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide. Bookseller Inventory # B9780091936327

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