the SuperJam Cookbook: Over 75 Recipes, from Jams to Jammy Dodgers and Marmalades to Muffins - Softcover

Doherty, Fraser

Softcover

ISBN 10: 0091936144 ISBN 13: 9780091936143

Publisher: Ebury Press, 2010

Synopsis

SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They're 'super' because they're made with 'superfruits', such as cranberries and blueberries, and fruit juice rather than sugar, meaning they're healthier than your average pot of jam.

Fraser's cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life's greatest comfort foods.

About this title

Product Description:

Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

Review:

"A must-have for preserving enthusiasts" (BBC Good Food)

About this edition

• Publisher: Ebury Press
• Publication date: 2010
• ISBN 10: 0091936144
• ISBN 13: 9780091936143
• Binding: Paperback
• Edition number: 1
• Number of pages: 159