SuperJam is a delicious range of jams and marmalades. They’re "super" because they’re made with "superfruits," such as cranberries and blueberries, and fruit juice, rather than sugar, meaning they’re healthier than your average pot of jam. This cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life’s greatest comfort foods.
"synopsis" may belong to another edition of this title.
Fraser Doherty has collected many awards for his business acumen, including Young Entrepreneur of the Year 2007 and Global Student Award 2007. He is also director of the registered Scottish charity, The SuperJam Tea Parties and is the author of SuperBusiness.
"A must-have for preserving enthusiasts" * BBC Good Food *
"About this title" may belong to another edition of this title.
Book Description Ebury Press, 2010. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110091936144
Book Description Ebury Press, 2010. Paperback. Book Condition: New. book. Bookseller Inventory # M0091936144
Book Description Ebury Press. PAPERBACK. Book Condition: New. 0091936144 New Condition. Bookseller Inventory # NEW7.0957792