Fraser Doherty the SuperJam Cookbook

ISBN 13: 9780091936143

the SuperJam Cookbook

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9780091936143: the SuperJam Cookbook
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Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.

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Review:

"A must-have for preserving enthusiasts" (BBC Good Food)

Book Description:

From preserves to puddings: an irresistible collection of over 75 recipes for jams, marmalades and chutneys by a bright new talent

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Fraser Doherty
Published by Ebury Publishing, United Kingdom (2010)
ISBN 10: 0091936144 ISBN 13: 9780091936143
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Book Description Ebury Publishing, United Kingdom, 2010. Paperback. Condition: New. Language: English . Brand New Book. SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They re super because they re made with superfruits , such as cranberries and blueberries, and fruit juice rather than sugar, meaning they re healthier than your average pot of jam. Fraser s cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life s greatest comfort foods. Seller Inventory # AAZ9780091936143

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Fraser Doherty
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Book Description Ebury Press, 2010. Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0000189997

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Fraser Doherty
Published by Ebury Publishing, United Kingdom (2010)
ISBN 10: 0091936144 ISBN 13: 9780091936143
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Book Description Ebury Publishing, United Kingdom, 2010. Paperback. Condition: New. Language: English . Brand New Book. SuperJam is a delicious range of jams and marmalades created by young entrepreneur Fraser Doherty. They re super because they re made with superfruits , such as cranberries and blueberries, and fruit juice rather than sugar, meaning they re healthier than your average pot of jam. Fraser s cookbook is a juicy celebration of all things jammy. As well as being packed full of recipes for jams, marmalades, chutneys and jellies, the book offers more unusual ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. And if for any reason you do have any leftover pots of preserves, it also contains over 25 ideas for how to turn your creations into irresistible puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Exquisitely designed and lavishly photographed, The SuperJam Cookbook will be a lovely gift or simply the perfect way to indulge your love of one of life s greatest comfort foods. Seller Inventory # AAZ9780091936143

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Doherty, Fraser
Published by Ebury Press (2010)
ISBN 10: 0091936144 ISBN 13: 9780091936143
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Book Description Ebury Press, 2010. Condition: New. 2010. Paperback. Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Num Pages: 160 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 211 x 153 x 16. Weight in Grams: 378. . . . . . . Seller Inventory # V9780091936143

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Doherty, Fraser
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Book Description Ebury Press. Condition: New. 2010. Paperback. Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse. Num Pages: 160 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 211 x 153 x 16. Weight in Grams: 378. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780091936143

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Book Description Ebury Press. Paperback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9780091936143

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Book Description Ebury Press, 2010. Condition: New. Seller Inventory # GH9780091936143

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Book Description Ebury Publishing, 2010. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # F4-9780091936143

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