Pies: Recipes, History, Snippets

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9780091930196: Pies: Recipes, History, Snippets

This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'? Pies reveals these curious facts and is packed with snippets and trivia that will inform and amuse anyone from the avid cook to the culinary novice.

Some of our most famous and well-loved dishes are pies - from mince pies at Christmas, to regional specialities which have become national favourites like the Melton Mowbray pork pie and the Cornish pasty. Jane Struthers takes a look at the origins of these classics and includes easy and accessible recipes for you to try in your own kitchen. From mouthwatering recipes to surprising facts, Pies is packed full of material as appealing as a sumptuous Bakewell Tart or a hearty Steak and Ale pie.

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Book Description:

Charming giftbook containing fascinating facts about pies and tantalising recipes for making your own

About the Author:

Jane Struthers is a keen cook specializing in all forms of baking. She is also a devoted organic gardener who grows a wide range of vegetables and fruit in her cottage garden in rural East Sussex. Jane Struthers is the author of twenty books including Britain from the Air and Literary Britain and Ireland.

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Jane Struthers
Published by Ebury Publishing, United Kingdom (2009)
ISBN 10: 0091930197 ISBN 13: 9780091930196
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Book Description Ebury Publishing, United Kingdom, 2009. Hardback. Book Condition: New. 160 x 136 mm. Language: English . Brand New Book. This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn t eaten? Or that what we call pies were once termed coffyns or coffers ? Pies reveals these curious facts and is packed with snippets and trivia that will inform and amuse anyone from the avid cook to the culinary novice. Some of our most famous and well-loved dishes are pies - from mince pies at Christmas, to regional specialities which have become national favourites like the Melton Mowbray pork pie and the Cornish pasty. Jane Struthers takes a look at the origins of these classics and includes easy and accessible recipes for you to try in your own kitchen. From mouthwatering recipes to surprising facts, Pies is packed full of material as appealing as a sumptuous Bakewell Tart or a hearty Steak and Ale pie. Bookseller Inventory # AB99780091930196

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Jane Struthers
Published by Ebury Publishing, United Kingdom (2009)
ISBN 10: 0091930197 ISBN 13: 9780091930196
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Book Description Ebury Publishing, United Kingdom, 2009. Hardback. Book Condition: New. 160 x 136 mm. Language: English . Brand New Book. This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn t eaten? Or that what we call pies were once termed coffyns or coffers ? Pies reveals these curious facts and is packed with snippets and trivia that will inform and amuse anyone from the avid cook to the culinary novice. Some of our most famous and well-loved dishes are pies - from mince pies at Christmas, to regional specialities which have become national favourites like the Melton Mowbray pork pie and the Cornish pasty. Jane Struthers takes a look at the origins of these classics and includes easy and accessible recipes for you to try in your own kitchen. From mouthwatering recipes to surprising facts, Pies is packed full of material as appealing as a sumptuous Bakewell Tart or a hearty Steak and Ale pie. Bookseller Inventory # AB99780091930196

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Book Description Ebury Press. Book Condition: New. 2009. Hardcover. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'? This book tells you various things you wanted to know about pies - from their beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Num Pages: 64 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 169 x 136 x 11. Weight in Grams: 144. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091930196

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Pies: Recipes, History, Snippets, Jane Struthers, This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'? "Pies" reveals these curious facts and is packed with snippets and trivia that will inform and amuse anyone from the avid cook to the culinary novice. Some of our most famous and well-loved dishes are pies - from mince pies at Christmas, to regional specialities which have become national favourites like the Melton Mowbray pork pie and the Cornish pasty. Jane Struthers takes a look at the origins of these classics and includes easy and accessible recipes for you to try in your own kitchen. From mouthwatering recipes to surprising facts, "Pies" is packed full of material as appealing as a sumptuous Bakewell Tart or a hearty Steak and Ale pie. Bookseller Inventory # B9780091930196

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Book Description Ebury Press, 2009. Book Condition: New. 2009. Hardcover. Did you know that originally the pastry on pies wasn't eaten? Or that what we call pies were once termed 'coffyns' or 'coffers'? This book tells you various things you wanted to know about pies - from their beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Num Pages: 64 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 169 x 136 x 11. Weight in Grams: 144. . . . . . . Bookseller Inventory # V9780091930196

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