Keith Erlandson Home Smoking and Curing

ISBN 13: 9780091927608

Home Smoking and Curing

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9780091927608: Home Smoking and Curing

Home Smoking and Curing

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"Full of detailed advice" (Independent on Sunday)

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A fully revised edition of this classic guide to smoking fish, meat and game.

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Keith Erlandson
Published by Ebury Publishing, United Kingdom (2009)
ISBN 10: 0091927609 ISBN 13: 9780091927608
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Book Description Ebury Publishing, United Kingdom, 2009. Hardback. Book Condition: New. 212 x 148 mm. Language: English . Brand New Book. Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you re looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes.With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: advice on choosing raw ingredients; making the most of meats in season; easy to follow instructions for building your own kiln; and useful information on commercial smokers. First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike. Bookseller Inventory # AAZ9780091927608

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Keith Erlandson
Published by Ebury Publishing, United Kingdom (2009)
ISBN 10: 0091927609 ISBN 13: 9780091927608
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Book Description Ebury Publishing, United Kingdom, 2009. Hardback. Book Condition: New. 212 x 148 mm. Language: English . Brand New Book. Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you re looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes.With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: advice on choosing raw ingredients; making the most of meats in season; easy to follow instructions for building your own kiln; and useful information on commercial smokers. First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike. Bookseller Inventory # AAZ9780091927608

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Keith Erlandson
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800919276080000000

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Keith Erlandson
Published by Ebury Press 2008-09-04 (2008)
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Book Description Ebury Press 2008-09-04, 2008. Hardback. Book Condition: New. Bookseller Inventory # NU-BER-00014602

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Keith Erlandson
Published by Ebury Press 2008-09-04 (2008)
ISBN 10: 0091927609 ISBN 13: 9780091927608
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Book Description Ebury Press 2008-09-04, 2008. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-00639981

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Keith Erlandson
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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Home Smoking and Curing, Keith Erlandson, "Home Smoking and Curing" introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, "Home Smoking and Curing" will guide you through the processes.With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: advice on choosing raw ingredients; making the most of meats in season; easy to follow instructions for building your own kiln; and useful information on commercial smokers. First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike. Bookseller Inventory # B9780091927608

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Keith Erlandson
Published by Ebury Press
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Book Description Ebury Press. Book Condition: New. 2009. New Ed. Hardcover. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091927608

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Keith Erlandson
Published by Ebury Press (2009)
ISBN 10: 0091927609 ISBN 13: 9780091927608
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Book Description Ebury Press, 2009. Book Condition: New. 2009. New Ed. Hardcover. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making the most of meats in season; and easy to follow instructions for building your own kiln. Num Pages: 144 pages, Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 203 x 141 x 18. Weight in Grams: 236. . . . . . . Bookseller Inventory # V9780091927608

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Keith Erlandson
Published by Ebury Press 2008-09-04, London (2008)
ISBN 10: 0091927609 ISBN 13: 9780091927608
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Blackwell's
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Book Description Ebury Press 2008-09-04, London, 2008. hardback. Book Condition: New. Bookseller Inventory # 9780091927608

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Keith Erlandson
Published by Ebury Press (2008)
ISBN 10: 0091927609 ISBN 13: 9780091927608
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Book Description Ebury Press, 2008. Book Condition: New. Bookseller Inventory # EH9780091927608

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