Tom Aikens Easy

ISBN 13: 9780091924935

Easy

2.33 avg rating
( 3 ratings by Goodreads )
 
9780091924935: Easy

Michelin-starred chef offers 200 recipes for anyone who loves good food but is strapped for time—includes an inspired chapter on giving new life to leftovers Focusing on a simple, home style of cooking, there's something in this collection for every occasion. It ranges from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Salmon Baked with Juniper and Lemon Thyme; to twists on classic comfort food such as Ham and Mustard Macaroni; Toasted Sourdough with Aubergine, Basil and Sheep's Cheese; and Lamb Rump with Rosemary Polenta and Parmesan. There is also a chapter for weekend cooking—pies, slow-roasts, and hearty fare—and one on how to get creative with your leftovers. Other highlights include irresistible desserts: Caramelised Blood Oranges with Grand Marnier, Baked Ricotta Cake, and Roasted Plums with Cardamom Caramel. The emphasis is on simplicity—recipes that can be prepared and cooked without any fuss, making cooking a pleasure rather than a chore. Includes metric measurements.

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About the Author:

Tom Aikens is the youngest ever recipient of two Michelin stars. He opened his own restaurant, Tom Aikens, in 2003, and has since opened three more.

Review:

"there is scarcely a recipe among the 200 that we don't want to do" * Mail on Sunday, YOU magazine * "Tom is an amazing chef... This book shows you how making things yourself is really very easy with a collection of undemanding but rewarding recipes" * BBC Good Food *

"About this title" may belong to another edition of this title.

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Tom Aikens
Published by Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091924936 ISBN 13: 9780091924935
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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. Tom Aikens is undoubtedly one of the UK s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom s reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom s Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there s something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep s Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There s also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom s irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title. Bookseller Inventory # AAZ9780091924935

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Jones, John Lawrence (pht); Aikens, Tom
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Tom Aikens
Published by Ebury Publishing, United Kingdom (2012)
ISBN 10: 0091924936 ISBN 13: 9780091924935
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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. Tom Aikens is undoubtedly one of the UK s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom s reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom s Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there s something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep s Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There s also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom s irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title. Bookseller Inventory # AAZ9780091924935

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Book Description Ebury Press, 2012. Book Condition: New. Offers homely style of cooking that focuses on over 200 recipes for every occasion. This book includes chapters for weekend cooking - slow-roasts and hearty fare - and one on how to get creative with your leftovers. It emphasizes on recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 29. Weight in Grams: 1032. . 2012. 1st Edition. Hardcover. . . . . Bookseller Inventory # V9780091924935

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Book Description Ebury Press. Book Condition: New. Offers homely style of cooking that focuses on over 200 recipes for every occasion. This book includes chapters for weekend cooking - slow-roasts and hearty fare - and one on how to get creative with your leftovers. It emphasizes on recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 29. Weight in Grams: 1032. . 2012. 1st Edition. Hardcover. . . . . Bookseller Inventory # V9780091924935

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