Tom Aikens Tom Aikens: Easy

ISBN 13: 9780091924935

Tom Aikens: Easy

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9780091924935: Tom Aikens: Easy

Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes.

It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge.

The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.

"synopsis" may belong to another edition of this title.

Review:

"there is scarcely a recipe among the 200 that we don't want to do" ( Mail on Sunday, YOU magazine)

"Tom is an amazing chef... This book shows you how making things yourself is really very easy with a collection of undemanding but rewarding recipes" ( BBC Good Food)

Book Description:

Over 200 mouthwatering recipes for simple, easy informal food from one of the UK's most exciting chefs

"About this title" may belong to another edition of this title.

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Tom Aikens
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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Tom Aikens: Easy, Tom Aikens, Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title. Bookseller Inventory # B9780091924935

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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. 248 x 192 mm. Language: English . Brand New Book. Tom Aikens is undoubtedly one of the UK s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom s reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom s Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there s something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep s Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There s also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom s irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title. Bookseller Inventory # AAZ9780091924935

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Aikens, Tom
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Book Description Ebury Press, 2012. Book Condition: New. Offers homely style of cooking that focuses on over 200 recipes for every occasion. This book includes chapters for weekend cooking - slow-roasts and hearty fare - and one on how to get creative with your leftovers. It emphasizes on recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 29. Weight in Grams: 1032. . 2012. 1st Edition. Hardcover. . . . . Bookseller Inventory # V9780091924935

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Book Description Ebury Press. Book Condition: New. Offers homely style of cooking that focuses on over 200 recipes for every occasion. This book includes chapters for weekend cooking - slow-roasts and hearty fare - and one on how to get creative with your leftovers. It emphasizes on recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Num Pages: 288 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 196 x 29. Weight in Grams: 1032. . 2012. 1st Edition. Hardcover. . . . . Bookseller Inventory # V9780091924935

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Book Description Ebury Publishing, United Kingdom, 2012. Hardback. Book Condition: New. 248 x 192 mm. Language: English . Brand New Book. Tom Aikens is undoubtedly one of the UK s most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom s reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom s Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there s something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep s Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There s also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom s irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title. Bookseller Inventory # AAZ9780091924935

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Book Description Hardback. Book Condition: New. Not Signed; Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the openin. book. Bookseller Inventory # ria9780091924935_rkm

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