French Leave, tie-in to the major TV series directed by Pat Llewellyn, who discovered Jamie Oliver and the Two Fat Ladies, follows two-star Michelin chef John Burton Race, his wife, six children and Labrador dog as they escape everyday life in London and head off to rural France to set up home for a year. This warm and witty book seasonally chronicles John Burton Race's return to his culinary roots and his adventures along the way. There are specially commissioned authentic French country recipes including Asparagus Hollandaise; Pommes Boulangeres; Roast Duck with Prunes and Wild Strawberry Shortcake. For those whose imagination was captured by the TV series or those who simply want to read about a wonderful year of escape in France and enjoy sensational food writing, French Leave will be without doubt, the perfect book.
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"Open this book and you can almost breathe in the aroma of rural France - and the food" -- Publishing NewsBook Description:
Brilliantly evocative B format of the major Channel 4 series
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Book Description Ebury Press, 2004. Paperback. Book Condition: New. Bookseller Inventory # DADAX0091898307
Book Description Ebury Press, 2004. Paperback. Book Condition: New. book. Bookseller Inventory # 91898307