In their first outing, The Moro Cookbook, Samuel and Samantha Clark chef-owners of Moro, one of London’s most talked-about restaurants captivated readers with their passionate insights into the culinary traditions of Spain, North Africa, and the Eastern Mediterranean. Casa Moro, their second cookbook, is a very personal reflection on the Clarks’ culinary influences. With its heady blend of Arabic and Hispanic dishes, the book evokes their early travels, their first discovery of Spain and Morocco, and the small village in the heart of Moorish Andalusia that has become their second home. The recipes range from infinitely variable mezzes and tapas to the slow-cooked meat stews and fresh salads of Morocco, but this is much more than a collection of recipes. Casa Moro is a culinary journey, resonating with history, tradition, and delectable dishes.
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Samuel and Samantha Clark, who are husband and wife, share a passion for the Moorish regions. They both cooked at leading London restaurants before joining forces to open Moro restaurant in 1997.Review:
“The best cookbooks give you so much more than recipes: they tell the story of food, who cooks it and why. I loved The Moro Cookbook and was already hungry for second helpings. And Casa Moro is a wonderful book, a pleasure to read and a reward to cook from. As More-ish as it is Moorish.” —Nigella Lawson
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Book Description Ebury Press. Hardcover. Book Condition: New. 0091894492 New Condition. Bookseller Inventory # NEW6.0038909
Book Description Ebury Press, 2004. Hardcover. Book Condition: New. Bookseller Inventory # P110091894492
Book Description Ebury Press. Hardcover. Book Condition: New. 0091894492 This is a hardcover book with dust jacket. Bookseller Inventory # 277.V202
Book Description Ebury Press, 2005. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0091894492
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800918944981.0