In this revised volume, Carol Sinclair a sufferer who has successfully overcome IBS and arthritic pain, provides a revolutionary program for a pain-free future. Her diet shows that a gradual reduction of starch can dramatically reduce pain in days, often to a point where drug usage is reduced and—in some cases—eliminated completely. Details of the discovery—along with case histories and a practical guide—are provided along with 200 delicious starch- and gluten-free recipes and a comprehensive guide to eating out.
"synopsis" may belong to another edition of this title.
Carol Sinclair is the author of The New IBS Low-Starch Diet.
"About this title" may belong to another edition of this title.
Book Description Vermilion, 2003. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110091891515
Book Description Vermilion, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # M0091891515