Reference Amy Willcock Aga Cooking

ISBN 13: 9780091886219

Aga Cooking

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9780091886219: Aga Cooking

The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

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Product Description:

HardCover. Pub Date: 2002 Pages: 192 Publisher: Random House UK Aga Cooking will be the new bible for both existing Aga Owners and new fans The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine. as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval. this is the book no Aga should be without.

Review:

"this book is enough to make you Aga gaga" ( Catriona Howatson, The Daily Telegraph)

"Amy Willcock, hand holder to Aga owners everywhere" ( Nigella Lawson, Vogue)

"an excellently inventive book...the book's great" ( Deanna Sparks, Observer Food Monthly)

"a modern bible for anyone who owns, or dreams of owning, one of Aga's classic cookers" (Tom Parker Bowles Mail on Sunday)

"Amy Willcock brings her effervescent personality and a real enthusiasm to Aga cooking. Her recipes are delicious and her book a joy to read." (Simon Page, Sales & Marketing Manager, Aga.)

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Aga Cooking, Amy Willcock, The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # B9780091886219

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Book Description Ebury Publishing, United Kingdom, 2002. Hardback. Book Condition: New. 254 x 194 mm. Language: English . Brand New Book. The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # AAZ9780091886219

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Book Description Ebury Publishing, United Kingdom, 2002. Hardback. Book Condition: New. 254 x 194 mm. Language: English . Brand New Book. The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # AAZ9780091886219

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Book Description Ebury Press, 2002. Book Condition: New. 2002. 1St Edition. Hardcover. Offering contemporary recipe ideas, this work draws on the author's experience of running Aga cookery courses. Along with tips and hints, it offers recipes that range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. Num Pages: 192 pages, 50 colour illustrations, index. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 269 x 200 x 20. Weight in Grams: 868. . . . . . . Bookseller Inventory # V9780091886219

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Book Description Ebury Press. Book Condition: New. 2002. 1St Edition. Hardcover. Offering contemporary recipe ideas, this work draws on the author's experience of running Aga cookery courses. Along with tips and hints, it offers recipes that range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. Num Pages: 192 pages, 50 colour illustrations, index. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 269 x 200 x 20. Weight in Grams: 868. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091886219

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Book Description Hardback. Book Condition: New. Not Signed; The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experien. book. Bookseller Inventory # ria9780091886219_rkm

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