The New High Protein Diet: How to Lose Fat the Quicker, Safer, Easier Way - And Never Go Hungry

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9780091884260: The New High Protein Diet: How to Lose Fat the Quicker, Safer, Easier Way - And Never Go Hungry

Follow the medically based but amazingly accessible "New High Protein Diet" and you will soon programme your body to burn fat without ever having to go hungry. It's low carbohydrate, but by no means no carbohydrate and is for anyone who loves good food, as it includes hundreds of fabulous recipes. Follow it and you will: control your appetite; eliminate craving; eat delicious foods you never thought you could; and, increase your sense of well-being.

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About the Author:

Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia. Professor Charles Clark is an international authority on glaucoma and diabetes, and became the youngest Consultant Surgeon in the UK in 1988. He was subsequently made Professor at Griffith University, Queensland, Australia, at only 38. He is the author of over 60 clinical research papers and has been published in prestigious medical journals throughout the world including the Lancet and the British Medical Journal. He has numerous awards for clinical research, and has the rare distinction of achieving 3 doctorates, in Medicine, Surgery and Science. Professor Clark lives in Edinburgh.

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