River Cafe Cookbook Green

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9780091879433: River Cafe Cookbook Green

River Cafe Cookbook Green

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Rose Gray, Ruth Rogers
Published by Ebury Press (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
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Book Description Ebury Press, 2001. Paperback. Book Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Bookseller Inventory # mon0000189189

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RUTH GRAY ROSE ROGERS
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800918794330000000

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Rose Gray
Published by Ebury Press 2001-09-06 (2001)
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Book Description Ebury Press 2001-09-06, 2001. Paperback. Book Condition: New. Bookseller Inventory # NU-GRD-00641388

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Rose Gray, Ruth Rogers
Published by Ebury Publishing 2001-09-06, London (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
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Book Description Ebury Publishing 2001-09-06, London, 2001. paperback. Book Condition: New. Bookseller Inventory # 9780091879433

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Gray, Rose; Rogers, Ruth
Published by Ebury Press (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
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Book Description Ebury Press, 2001. Book Condition: New. 2001. New Ed. Paperback. Divided into months, this title features twelve chapters that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time. It provides information on how they are grown, which varieties to select and how to prepare them. It also includes meat and fish recipes. Num Pages: 464 pages, 200. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 245 x 189 x 32. Weight in Grams: 1462. . . . . . . Bookseller Inventory # V9780091879433

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Gray, Rose; Rogers, Ruth
Published by Ebury Press
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Book Description Ebury Press. Book Condition: New. 2001. New Ed. Paperback. Divided into months, this title features twelve chapters that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time. It provides information on how they are grown, which varieties to select and how to prepare them. It also includes meat and fish recipes. Num Pages: 464 pages, 200. BIC Classification: 1DST; WBA; WBN. Category: (G) General (US: Trade). Dimension: 245 x 189 x 32. Weight in Grams: 1462. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091879433

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Rose Gray, Ruth Rogers
Published by Ebury Publishing, United Kingdom (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
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Book Description Ebury Publishing, United Kingdom, 2001. Paperback. Book Condition: New. Language: English . Brand New Book. Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that s what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove. Bookseller Inventory # AAZ9780091879433

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Rose Gray, Ruth Rogers
Published by Ebury Publishing, United Kingdom (2001)
ISBN 10: 0091879434 ISBN 13: 9780091879433
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Book Description Ebury Publishing, United Kingdom, 2001. Paperback. Book Condition: New. Language: English . Brand New Book. Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that s what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove. Bookseller Inventory # AAZ9780091879433

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Rose Gray, Ruth Rogers
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ISBN 10: 0091879434 ISBN 13: 9780091879433
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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, River Cafe Cook Book Green, Rose Gray, Ruth Rogers, Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. If you cook food in its right season it will inevitably taste better. And that's what River Cafe Cookbook Green is all about. Divided into months, the twelve chapters look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time, with information on how they are grown, which varieties to select and how to prepare them. The focus is also on organic produce, something in which Ruth and Rose have come to believe passionately. Meat and fish recipes are certainly included in the book, but the emphasis here is much more on vegetables, pasta recipes etc, in line with the way we are increasingly eating today. Fully illustrated throughout, and even larger than before, this cookbook is an education as well as a culinary treasure-trove. Bookseller Inventory # B9780091879433

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Rose Gray, Ruth Rogers
ISBN 10: 0091879434 ISBN 13: 9780091879433
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Book Description Paperback. Book Condition: New. Not Signed; Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important element in the art of preparing good food is one which we have increasingly lost sight of: seasonality. book. Bookseller Inventory # ria9780091879433_rkm

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