Informed by John Pawson's minimalist ethos, this book is about making life easier, more enjoyable and more beautiful. It is first and foremost a cookery book, with food that has been carefully selected to be simple, comfortable and delicious, allowing each individual flavour to be enjoyed. Eating is a central focus of our lives and of our homes, and this innovative book goes beyond the food itself to look at the whole context in which we enjoy it - the plates we eat from, the glasses we drink out of, the equipment we use to prepare the food and the kitchen in which we cook it. John's philosophy is to pare down to a small yet beautiful range of carefully chosen essentials, allowing each object to be appreciated and eliminating the time-consuming confusion of excess. Functionality is as important as style, however, and practical information is provided throughout. Exquisitely designed and produced, Living and Eating is an unequalled guide to a simple yet utterly seductive way of living. (2000-12-08)
"synopsis" may belong to another edition of this title.
This is first and foremost a cookery book,with food that is simple,comforting and deicious.Review:
"No one understands modern life better than John Pawson. Together with Annie Bell he has captured its essence in this new book." (Calvin Klein)
"About this title" may belong to another edition of this title.
Book Description Vintage/Ebury (a Division of Random, 2001. Hardcover. Book Condition: New. book. Bookseller Inventory # 91878810
Book Description Vintage/Ebury (a Division of Random, 2001. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0091878810