Cookery Clarissa Dickson Wright Food

ISBN 13: 9780091878214

Food

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9780091878214: Food

This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane Grigson. It includes entries from Orwell, Steinbeck and Hemmingway, and the Monty Python's ode to spam!

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Clarissa Dickson Wright
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