Madhur Jaffrey's Ultimate Curry Bible

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9780091874155: Madhur Jaffrey's Ultimate Curry Bible
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This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere.

With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.

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Review:

"the definitive curry book by the world authority on Indian food" (Publishing News)

"a majestic book" (Independent on Sunday)

"What more could you want?" (Catriona Howatson, Daily Telegraph)

"The perfect gift for those who warm to the thrills of a well-made curry, it is the definitive guide." (Tom Parker Bowles, Mail on Sunday)

Book Description:

The definitive curry cookbook by the world authority on Indian food

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9781846076022: Madhur Jaffrey's Ultimate Curry Bible

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ISBN 10:  1846076021 ISBN 13:  9781846076022
Publisher: Ebury Press, 2003
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Book Description Ebury Publishing, United Kingdom, 2003. Hardback. Condition: New. Language: English. Brand new Book. This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries. Seller Inventory # AAZ9780091874155

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Book Description Ebury Publishing, United Kingdom, 2003. Hardback. Condition: New. Language: English. Brand new Book. This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries. Seller Inventory # AAZ9780091874155

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Book Description Ebury Publishing, United Kingdom, 2003. Hardback. Condition: New. Language: English. Brand new Book. This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us recipe ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries. Seller Inventory # BTA9780091874155

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Book Description Ebury Press, 2003. Condition: New. 2003. 1st Edition. Hardcover. Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables. Num Pages: 352 pages, 45 colour illustrations, index. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 196 x 29. Weight in Grams: 1288. . . . . . Seller Inventory # V9780091874155

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Book Description Ebury Press. Condition: New. 2003. 1st Edition. Hardcover. Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables. Num Pages: 352 pages, 45 colour illustrations, index. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 255 x 196 x 29. Weight in Grams: 1288. . . . . Books ship from the US and Ireland. Seller Inventory # V9780091874155

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