Perhaps the most famous chef in Britain, Marco Pierre White presents in this book the recipes on which the Mirabelle's astounding success is based. The recipes range from simple starters through elegant fish and meat courses to irresistible puddings. He provides technical expertise and tips on basic ingredients, preparation and presentation.
"synopsis" may belong to another edition of this title.
When, in 1998, Marco Pierre White acquired Mirabelle, a long-established restaurant with an illustrious history, its reopening was one of the most eagerly awaited events on the London calendar. Almost immediately, the restaurant critics unanimously acclaimed it. Bookings were made weeks in advance. The menu was simple and superb, the wine list phenomenal, and the service, décor, and atmosphere near-perfect. The young, three-star chef had done it again. Now, Marco Pierre White presents the recipes on which Mirabelle¹s astounding and continuing success is based, including Cappucino of Mushrooms, Tarte of Endive with Sea Scallops, and Spring Lamb Provençale. Along the way, he shares his technical expertise and offers tips on basic ingredients, advance preparation, and elegant presentation.
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Book Description Ebury Press, 1999. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110091868335
Book Description Ebury Press. Hardcover. Book Condition: New. 0091868335 New Condition. Bookseller Inventory # NEW7.0022876
Book Description Ebury Press. Hardcover. Book Condition: New. 0091868335 New. Looks like an interesting title, learn more! We provide domestic tracking upon request. We provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # S-0091868335
Book Description Ebury Press. Hardcover. Book Condition: New. 0091868335 Brand NEW Book ~ Minor wear to dust jacket, especially at corners; Light bumping to boards' edges/corners. Bookseller Inventory # Z0091868335ZN
Book Description Ebury Press, 1999. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0091868335