River Cafe Cook Book 2: Bk.2

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9780091864194: River Cafe Cook Book 2: Bk.2

The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose's cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe's unique style of Italian cooking.

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Review:

With their innovative interpretation of Italian country cooking, Rose Gray and Ruth Rogers have established The River Cafe as one of the most influential restaurants in the world. In River Cafe Cook Book Two they provide over 200 sensational new recipes in the vibrant style that has become their trademark. The emphasis throughout is on top-quality ingredients and a fresh, uncomplicated approach. Reflecting the new directions Rose and Ruth have taken in the restaurant, this collection places more emphasis on vegetarian dishes, for example, and on new techniques such as wood-roasting, which can easily be adapted for any domestic oven. With its dynamic design and great photography, River Café Cook Book Two is an exciting yet accessible cookbook which no-one will want to be without.

Praise for River Cafe Cook Book Two
"Rose Gray and Ruth Rogers have changed the way we eat." --The Times

"The River Cafe is a dish that's perilously close to perfection itself." --Independent

"The artwork is outstanding, the instructions are precise and the recipes heavenly." --Daily Mail

"You should cook these dishes: they are good, not too hard to follow and presented with an almost puritan economy... The pictures themselves are almost pornographically alluring." --Guardian

"No food-lover's bookshelves are complete without this follow-up." --Vogue

"The Two is a joy." -- Sunday Telegraph

From the Publisher:

Rose and Ruth express the philosophy behind their restaurant and their cookbooks like this: ‘The River Cafe opened in 1987. It was inspired and influenced by our experience of living and cooking in Italy. Both of us spent long periods in Tuscany, with family and friends, and learned an enormous amount by watching, tasting and experimenting as we went. ‘In Italy we learned about the importance of seasonality, robust flavours, the structure of a meal and the natural connection between a region’s wine and its food. All this influenced the way we cooked and we transferred this knowledge and our enthusiasm directly to the restaurant. ‘We feel that our recipes are accessible to anyone cooking at home. We took our Italian knowledge and recipes from the domestic kitchen to the restaurant; our book now returns them there.’ There are now four River Cafe cook books – this one,River Cafe Cook Book,plus River Cafe Cook Book Two, River Cafe Cook Book Green and River Cafe Italian Kitchen – which have so far sold more than half a million copies.

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Book Description Ebury Publishing, United Kingdom, 1998. Paperback. Book Condition: New. 244 x 190 mm. Language: English . Brand New Book. The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose s direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose s cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe s unique style of Italian cooking. Bookseller Inventory # AAZ9780091864194

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Book Description Ebury Press, 1998. Book Condition: New. 1998. New Ed. Paperback. A re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. It contains over 200 fresh recipes. Num Pages: 352 pages, 100halftones(75 colour ). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 245 x 192 x 28. Weight in Grams: 1142. . . . . . . Bookseller Inventory # V9780091864194

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Book Description Ebury Publishing, United Kingdom, 1998. Paperback. Book Condition: New. 244 x 190 mm. Language: English . Brand New Book. The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose s direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose s cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe s unique style of Italian cooking. Bookseller Inventory # AAZ9780091864194

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Book Description Ebury Press. Book Condition: New. 1998. New Ed. Paperback. A re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. It contains over 200 fresh recipes. Num Pages: 352 pages, 100halftones(75 colour ). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 245 x 192 x 28. Weight in Grams: 1142. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091864194

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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, River Cafe Cook Book 2, Rose Gray, Ruth Rogers, The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of the River Cafe relies on good quality, fresh, seasonal produce. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked - but all of them are vibrant with flavour. This cookbook retains the essential style of the River Cafe while reflecting the new directions Ruth and Rose's cooking took since their first book; meat is less prominent, for example, while vegetables and vegetarian food have become more important; techniques, such as wood-roasting are featured, always with advice on how the results can be achieved in a domestic oven. With over 200 new recipes, River Cafe Cook Book 2 is a must both for the many people who loved the first volume and for those who have yet to discover the delights of the River Cafe's unique style of Italian cooking. Bookseller Inventory # B9780091864194

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Book Description Paperback. Book Condition: New. Not Signed; The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the innovative, striking design of the book, the appeal also lies in the exquisite simplicity of its food. A sophisticated re-int. book. Bookseller Inventory # ria9780091864194_rkm

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Book Description Ebury Press, 1998. Paperback. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780091864194

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