Art of Preserving

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9780091854478: Art of Preserving

From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.

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Berry, Jan; Weidland, Rodney
Published by Ebury Press (1997)
ISBN 10: 0091854474 ISBN 13: 9780091854478
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Berry, Jan, Weidland, Rodney
Published by Ebury Press (1997)
ISBN 10: 0091854474 ISBN 13: 9780091854478
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Berry, Jan
Published by Ebury Press (1997)
ISBN 10: 0091854474 ISBN 13: 9780091854478
New Hardcover Quantity Available: 1
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Book Description Ebury Press, 1997. Hardcover. Book Condition: New. New item. Bookseller Inventory # QX-133-47-3443003

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