In this cookery book, the author traces a variety of American cuisines, meets the people who retain their identity through the food they eat and tries out dishes which have moved from the ghetto to the mainstream American diet. There are 120 recipes, from Sicilian spaghetti to soul food.
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Book Description Ebury Press, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091854156
Book Description Book Condition: New. Shipped within 24 hrs of purchase. Satisfaction guaranteed!. Bookseller Inventory # 29HBGM0006KG