A sophisticated reinterpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of The River Cafe relies on good quality fresh, seasonal produce plus authentic Italian ingredients.
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Book Description Ebury Press, London, 1997. Paper Covered Hardback. Book Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First. In lilac covered hardback with no titles. Blue end papers. 351 pages with numerous coloured photographs. Remains of sticker to back of cover. Occassional minor marks to pages. Size: 10 " x 7 1/2 ". By Author. Bookseller Inventory # 906321
Book Description Ebury Press, 1997. Book Condition: Good. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP88641348
Book Description Ebury Press, 1997. Hardcover. Book Condition: Good. No Dustjacket. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Bookseller Inventory # mon0001026148
Book Description Ebury Press / Random House, London, 1997. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. 4to - over 9¾ - 12" tall. First edition, first impression. Some slight edge wear to top and bottom of jacket and spine, not price clipped (£25.00), no inscriptions, internally clean tight and square, overall a vg++ copy. 352pp, lavishly illustrated. A sophisticated re-interpretation of the cucina rustica or farmhouse cooking of northern Italy, the food of THE RIVER CAFE' relies on good quality, fresh, seasonal produce - plus authentic Italian ingredients such as polenta, buffalo mozzarella and extra virgin olive oil. The emphasis is very much on the type of cooking found in Italian homes rather than restaurants. Ruth and Rose's direct, uncomplicated approach means that many of the dishes are strikingly simple - fish, meat and vegetables are chargrilled, pan-fried and baked, the food of The River Cafe relies on good quality fresh, seasonal produce plus authentic Italian ingredients. A scarce and iconic cookbook. Quite a heavy book, extra postage may be required. Bookseller Inventory # 003179
Book Description Ebury Press, London, 1997. Hardcover. Book Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. With colour photographic illustrations throughout, over 200 new recipes, a fine copy in fine dustjacket. ; 250 x 195mm; 352 pages. Bookseller Inventory # 20627
Book Description Ebury Press. Hardcover. Book Condition: Fair. Bookseller Inventory # TT01376530B